onion, jalapeno, coconut, urad dal, asafoetida & coriander recipes
8 recipes
Page 1
Sooji Upma Recipe With Coconut
archanaskitchen.com
Ingredients: coriander, jalapeno, urad dal, onion, coconut, asafoetida, ghee, semolina, chana dal, ginger root, peas, mustard seed, curry leaves
Beetroot Poriyal / Beetroot Stir Fry
relishthebite.com
Ingredients: coriander, jalapeno, urad dal, onion, coconut, asafoetida, coconut oil, sambar powder, vegetable oil, beetroot, mustard seed, chile pepper, curry leaves, turmeric
Hesarukaalu Upittu Recipe - Moong Dal Upma
archanaskitchen.com
Ingredients: coriander, jalapeno, urad dal, onion, coconut, asafoetida, cashew, moong dal, lemon, chana dal, ginger root, peas, mustard seed, fruit salt, chile pepper, turmeric, sunflower oil
Barnyard Millet Flakes Upma
mylittlemoppet.com
Ingredients: coriander, jalapeno, urad dal, onion, coconut, asafoetida, peanut, cumin, lemon, carrot, vegetable oil, peas, mustard seed, barnyard millet, sugar, curry leaves, turmeric
Gojju Avalakki Recipe - Puli Aval
archanaskitchen.com
Ingredients: coriander, jalapeno, urad dal, onion, coconut, asafoetida, poha, chana dal, sambar powder, mustard seed, bell pepper, tamarind paste, roasted peanuts, curry leaves, turmeric, sunflower oil, jaggery
Sabakki Upittu Recipe (South Indian Style Sabudana Khichdi)
archanaskitchen.com
Ingredients: coriander, jalapeno, urad dal, onion, coconut, asafoetida, cashew, buttermilk, ghee, moong dal, lemon, chana dal, peas, mustard seed, sago, chile pepper, curry leaves, sunflower oil
Sorakkai Samabr / Bottle gourd sambar recipe
chitrasfoodbook.com
Ingredients: coriander, jalapeno, urad dal, onion, coconut, asafoetida, ghee, cumin, chana dal, tamarind, frying oil, bottle gourd, tomato, mustard seed, cilantro, pigeon peas, chile pepper, curry leaves, turmeric, fenugreek, white rice
Instant Sambar with Vegetables
cookshideout.com
Ingredients: coriander, jalapeno, urad dal, onion, coconut, asafoetida, cumin, fenugreek seed, chana dal, carrot, vegetable oil, clove, tomato, mustard seed, cilantro, bell pepper, tamarind paste, pigeon peas, green cardamom, chile pepper, curry leaves, turmeric, jaggery, white rice