onion, leek, cinnamon & butternut squash recipes

10 recipes

Page 1

Butternut Squash Bisque

civilizedcaveman.com

Ingredients: butternut squash, cinnamon, leek, onion, chicken stock, pecan, coconut oil, apple, garlic

Scaramouche Roasted Butternut Squash Soup

recipeland.com

Ingredients: butternut squash, cinnamon, leek, onion, chicken broth, heavy cream, butter, thyme, garlic, nutmeg

Butternut Squash Soup

titlisbusykitchen.com

Ingredients: butternut squash, cinnamon, leek, onion, milk, ginger root, carrot, olive oil, coriander powder, vegetable broth

Sweet Potato Butternut Squash Soup

cantstayoutofthekitchen.com

Ingredients: butternut squash, cinnamon, leek, onion, ginger root, apple, pumpkin seeds, sweet potato, garlic, vegetable broth

Roasted Butternut Squash Soup with Apple and Parmesan

familystylefood.com

Ingredients: butternut squash, cinnamon, leek, onion, parmesan, ghee, heavy cream, apple, extra virgin olive oil, parsley, garlic, vegetable broth, chili flake

Butternut Squash Soup With Vanilla Essence

cdkitchen.com

Ingredients: butternut squash, cinnamon, leek, onion, chicken stock, butter, celery, brown sugar, banana, carrot, vanilla, olive oil, thyme, garlic

Spicy Vegan Butternut Squash Soup

cantstayoutofthekitchen.com

Ingredients: butternut squash, cinnamon, leek, onion, almond milk, coconut oil, cumin, ginger root, apple, coriander powder, chili powder, turmeric, garlic, lime, vegetable broth

Winter Vegetable Stew over Couscous

crecipe.com

Ingredients: butternut squash, cinnamon, leek, onion, couscous, feta, cumin, lemon, carrot, chard, bay leaf, olive oil, saffron, cilantro, chili powder, turnip, garlic, canned chickpea

Beef Stew

bhg.com

Ingredients: butternut squash, cinnamon, leek, onion, chicken stock, bacon, beef roast, butter, peppercorn, red wine, bay leaf, parsley, olive oil, clove, tomato paste, thyme, prunes, garlic

Rich Beef Stew with Bacon and Plums

crecipe.com

Ingredients: butternut squash, cinnamon, leek, onion, chicken stock, bacon, beef roast, butter, peppercorn, red wine, bay leaf, parsley, olive oil, clove, tomato paste, thyme, prunes, garlic