onion, leek, olive oil, saffron & fennel recipes
7 recipes
Page 1
Vegetable Stew with Monkfish
eatsmarter.com
Ingredients: fennel, olive oil, leek, saffron, onion, monkfish, celery, bay leaf, parsley, tomato, potato, garlic, vegetable broth
French Bouillabaisse
cdkitchen.com
Ingredients: fennel, olive oil, leek, saffron, onion, shrimp, mussel, sea bass, orange, bay leaf, tomato, thyme, garlic
Fish stew with saffron, tomato and wine
womensweeklyfood.com.au
Ingredients: fennel, olive oil, leek, saffron, onion, whitefish, prawns, mussel, salmon, fish stock, celery, white wine, potato, canned tomato, garlic
Marsh’s Dungeness Crab & Pacific Cod Bouillabaisse
sitkasalmonshares.com
Ingredients: fennel, olive oil, leek, saffron, onion, crab, cod, creme fraiche, peppercorn, white wine, paprika, orange, bay leaf, tomato, thyme, garlic
Bouillabaisse and Rouille Sauce
supervalu.ie
Ingredients: fennel, olive oil, leek, saffron, onion, prawns, mussel, sea bass, monkfish, fish stock, anise liqueur, egg, parsley, tomato paste, tomato, oregano, new potato, potato, garlic
Bouillabaisse with rouille
womensweeklyfood.com.au
Ingredients: fennel, olive oil, leek, saffron, onion, whitefish, prawns, mussel, crab, bread crumbs, baguette, lemon, white wine, orange, bay leaf, parsley, tomato, bell pepper, thai chile pepper, garlic
Bouillabaisse
greatchefs.com
Ingredients: fennel, olive oil, leek, saffron, onion, shrimp, oyster, fish fillets, lobster tail, mussel, crab, fish stock, butter, celery, white wine, shallot, brandy, carrot, parsley, tomato paste, tomato, bell pepper, garlic, scallion