onion, lemon, basil, butter, garlic, carrot & rosemary recipes
5 recipes
Page 1
Roast Chicken and Vegetables
themountainkitchen.com
Ingredients: butter, lemon, rosemary, basil, carrot, onion, garlic, whole chicken, herb butter, cracked pepper, red onion, button mushroom, oregano, onion powder, thyme, potato
Osso Buco
mygourmetconnection.com
Ingredients: butter, lemon, rosemary, basil, carrot, onion, garlic, beef stock, veal shank, flour, celery, white wine, bay leaf, parsley, olive oil, tomato paste, thyme
Braised Beef Pappardelle by Dennis the Prescott
traegergrills.com
Ingredients: butter, lemon, rosemary, basil, carrot, onion, garlic, beef roast, parmesan, ricotta, pappardelle, celery, cracked pepper, extra virgin olive oil, red wine, sage, tomato, chili flake
Green cannellini minestrone with ricotta dumplings
olivemagazine.com
Ingredients: butter, lemon, rosemary, basil, carrot, onion, garlic, parmesan, ricotta, milk, bread, celery, white wine, cannellini beans, snap peas, egg, peas, olive oil, baby greens, cavolo nero, vegetable broth, nutmeg
Speckled Butter Bean, Okra and Lamb Soup with Mint Drizzle over Rosemary Cornbread
acadianatable.com
Ingredients: butter, lemon, rosemary, basil, carrot, onion, garlic, pork fat, lamb shank, buttermilk, flour, celery, extra virgin olive oil, fresh mint, egg, allspice, olive oil, white cornmeal, oregano, cilantro, lima beans, thyme, mint, okra, vegetable broth, baking soda