onion, lemon, basil, celery & red wine vinegar recipes
8 recipes
Page 1
Easy Vegan Gazpacho Soup
thespruceeats.com
Ingredients: celery, lemon, red wine vinegar, basil, onion, cucumber, parsley, tomato, bell pepper, garlic, cayenne
Stuffed Eggplant Dip
crecipe.com
Ingredients: celery, lemon, red wine vinegar, basil, onion, pita, eggplant, carrot, olive oil, tomato, cilantro, bell pepper, garlic, cayenne
Eggplant Caponata Recipe
foodrepublic.com
Ingredients: celery, lemon, red wine vinegar, basil, onion, pine nut, tomato sauce, brown sugar, green olives, eggplant, carrot, olive oil, capers, mint, garlic
Lentil Soup
yummly.com
Ingredients: celery, lemon, red wine vinegar, basil, onion, sour cream, brown sugar, red wine, carrot, olive oil, oregano, lentils, canned tomato, garlic, scallion
Marinated lamb leg with caponata
womensweeklyfood.com.au
Ingredients: celery, lemon, red wine vinegar, basil, onion, leg of lamb, beef stock, pine nut, paprika, eggplant, lemon thyme, olive oil, capers, tomato, bell pepper, garlic
Marinated Chickpeas with Marinated Roasted Red Peppers (for a 'Wichcraft sandwich)
inquiringchef.com
Ingredients: celery, lemon, red wine vinegar, basil, onion, bread, red onion, extra virgin olive oil, rosemary, carrot, parsley, chickpea, oregano, bell pepper, pepperoncini, thyme, garlic
Cook the Book: Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil
seriouseats.com
Ingredients: celery, lemon, red wine vinegar, basil, onion, chicken stock, boneless lamb, white wine, extra virgin olive oil, red wine, carrot, artichoke, bay leaf, olive oil, tomato, leek, fennel seed, porcini, thyme, mint, sugar, garlic
Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil Recipe | Cook the Book
seriouseats.com
Ingredients: celery, lemon, red wine vinegar, basil, onion, chicken stock, boneless lamb, white wine, extra virgin olive oil, red wine, carrot, artichoke, bay leaf, olive oil, tomato, leek, fennel seed, porcini, thyme, mint, sugar, garlic