onion, lemon, basil, extra virgin olive oil & mint recipes

13 recipes

Page 1

Lebanese Fattoush Salad Recipe

draxe.com

Ingredients: lemon, extra virgin olive oil, basil, onion, mint, cherry tomato, romaine, garlic powder, cucumber, sumac, scallion

Umbrian Style Veal Steak

academiabarilla.it

Ingredients: lemon, extra virgin olive oil, basil, onion, mint, canned anchovy, veal cutlet, marjoram, rosemary, white wine vinegar, garlic, mustard

Cinnamon-Scented Millet with Grilled Summer Vegetables

thedailymeal.com

Ingredients: lemon, extra virgin olive oil, basil, onion, mint, cherry tomato, orange, zucchini, eggplant, cucumber, honey, grapeseed oil, cinnamon, millet

Grilled peach, tomato and labne with crisp flatbread

gourmettraveller.com.au

Ingredients: lemon, extra virgin olive oil, basil, onion, mint, labneh, flatbread, dukkah, pomegranate molasses, peach, sumac, olive oil, tomato, garlic

Spicy Red Lentil Soup With Mint-Pine Nut Pesto

oregonlive.com

Ingredients: lemon, extra virgin olive oil, basil, onion, mint, pine nut, cumin, red lentils, harissa, coriander, olive oil, turmeric, canned tomato, garlic

Potato cakes with asparagus and salsa ( SERVES 4 )

eatwell.co.nz

Ingredients: lemon, extra virgin olive oil, basil, onion, mint, bacon, butter, dijon mustard, parsley, olive oil, capers, thyme, asparagus, potato, garlic

Watermelon Gazpacho with Crabmeat

louisianacookin.com

Ingredients: lemon, extra virgin olive oil, basil, onion, mint, crab, watermelon, fennel, red wine vinegar, fresh mint, mayonnaise, jalapeno, tomato, sugar, lime, chili flake

Fried Squash Blossoms Stuffed with Ricotta

jessicagavin.com

Ingredients: lemon, extra virgin olive oil, basil, onion, mint, ricotta, flour, cake flour, squash blossoms, baking powder, chive, vegetable oil, club soda, parsley, tomato, thyme, sugar, garlic, chili flake

Mother's Day Pasta Sampler

foodnetwork.com

Ingredients: lemon, extra virgin olive oil, basil, onion, mint, parmesan, ricotta, bow-tie pasta, butter, balsamic vinegar, hot sauce, chive, honey, carrot, peas, parsley, curry, bell pepper, garlic, vegetable broth, chili flake

Lobster with Fresh Grains and Aromatic Herbs

greatchefs.com

Ingredients: lemon, extra virgin olive oil, basil, onion, mint, lobster, bulgur, celery, balsamic vinegar, fennel, chive, coriander, cucumber, carrot, parsley, radish, tomato, black olives, bell pepper, raw buckwheat, zucchini flowers, tarragon

Cook the Book: Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil

seriouseats.com

Ingredients: lemon, extra virgin olive oil, basil, onion, mint, chicken stock, boneless lamb, celery, white wine, red wine vinegar, red wine, carrot, artichoke, bay leaf, olive oil, tomato, leek, fennel seed, porcini, thyme, sugar, garlic

Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil Recipe | Cook the Book

seriouseats.com

Ingredients: lemon, extra virgin olive oil, basil, onion, mint, chicken stock, boneless lamb, celery, white wine, red wine vinegar, red wine, carrot, artichoke, bay leaf, olive oil, tomato, leek, fennel seed, porcini, thyme, sugar, garlic

Speckled Butter Bean, Okra and Lamb Soup with Mint Drizzle over Rosemary Cornbread

acadianatable.com

Ingredients: lemon, extra virgin olive oil, basil, onion, mint, pork fat, lamb shank, buttermilk, flour, butter, celery, rosemary, fresh mint, carrot, egg, allspice, olive oil, white cornmeal, oregano, cilantro, lima beans, thyme, garlic, okra, vegetable broth, baking soda