onion, lemon, basil, nutmeg & milk recipes

9 recipes

Page 1

Baked Pasta with Cauliflower and Cheese

foodnetwork.com

Ingredients: milk, lemon, basil, onion, nutmeg, parmesan, flour, mozzarella, butter, seasoned bread crumbs, pasta shell, cauliflower, vegetable oil, dijon mustard, canned tomato, garlic

Jessie and Lennie Ware's Turkey Meatballs in Tomato Sauce

thehappyfoodie.co.uk

Ingredients: milk, lemon, basil, onion, nutmeg, ground turkey, bread crumbs, pecorino, paprika, egg, olive oil, tomato paste, oregano, sugar, canned tomato, garlic

Spinach Cannelloni In Tomato And Crème Fraîche Sauces Recipe

seriouseats.com

Ingredients: milk, lemon, basil, onion, nutmeg, parmesan, ricotta, mozzarella, cannelloni, creme fraiche, canned whole tomato, red wine, egg, olive oil, spinach, sugar, garlic

Spinach Cannelloni In Tomato And Crème Fraîche Sauces Recipe

seriouseats.com

Ingredients: milk, lemon, basil, onion, nutmeg, parmesan, ricotta, mozzarella, cannelloni, creme fraiche, canned whole tomato, red wine, egg, olive oil, spinach, sugar, garlic

Spinach Frittata with Chickpea and Tomato Salads

eatsmarter.com

Ingredients: milk, lemon, basil, onion, nutmeg, red onion, shallot, sesame seed, egg, olive oil, chickpea, tomato, vinegar, spinach, thyme, sugar, garlic

Ricotta and Spinach Lasagna

food52.com

Ingredients: milk, lemon, basil, onion, nutmeg, ground turkey, parmesan, ricotta, lasagna, fresh mozzarella, red wine, carrot, egg, olive oil, tomato, spinach, garlic, cayenne

Gratin of Eggplant and Tomatoes with Chicken Cutlets

eatsmarter.com

Ingredients: milk, lemon, basil, onion, nutmeg, chicken tenders, butter, pastry flour, feta, red onion, paprika, eggplant, vegetable oil, olive oil, tomato, thyme, sugar, garlic, vegetable broth

The ultimate nut roast loaf

deliciousmagazine.co.uk

Ingredients: milk, lemon, basil, onion, nutmeg, pecan, hazelnut, bread crumbs, parmesan, bread, butter, celery, hot sauce, carrot, polenta, dijon mustard, egg, parsley, thyme, chestnut mushroom

Green cannellini minestrone with ricotta dumplings

olivemagazine.com

Ingredients: milk, lemon, basil, onion, nutmeg, parmesan, ricotta, bread, butter, celery, white wine, cannellini beans, rosemary, snap peas, carrot, egg, peas, olive oil, baby greens, cavolo nero, garlic, vegetable broth