onion, lemon, basil, pine nut & carrot recipes
9 recipes
Page 1
Lentils with pancetta and pistou
gourmettraveller.com.au
Ingredients: pine nut, lemon, basil, carrot, onion, chicken stock, pancetta, celery, extra virgin olive oil, bay leaf, thyme, garlic, green lentils
Italian Chicken and Dumplings
tasteandtellblog.com
Ingredients: pine nut, lemon, basil, carrot, onion, chicken stock, chicken breast, parmesan, flour, gnocchi, butter, celery, extra virgin olive oil, parsley, button mushroom
Eggplant Caponata Recipe
foodrepublic.com
Ingredients: pine nut, lemon, basil, carrot, onion, celery, tomato sauce, brown sugar, green olives, eggplant, red wine vinegar, olive oil, capers, mint, garlic
Jessica's Cumin roasted carrots: Grow Cook Eat
rte.ie
Ingredients: pine nut, lemon, basil, carrot, onion, parmesan, feta, cumin, extra virgin olive oil, vegetable oil, olive oil, wild rice, pumpkin seeds, garlic, canned chickpea, vegetable broth
Best Kale Minestrone Soup Recipe
theendlessmeal.com
Ingredients: pine nut, lemon, basil, carrot, onion, parmesan, celery, zucchini, kale, canned whole tomato, canned beans, parsley, olive oil, tomato paste, oregano, potato, garlic, vegetable broth
Fresh Ham with Tuscan Bread Stuffing
foodnetwork.com
Ingredients: pine nut, lemon, basil, carrot, onion, bone-in ham, parmesan, milk, bread, celery, green olives, raisins, parsley, olive oil, sage, baby greens, thyme, garlic
Stuffed Conchiglione Bake
eatsmarter.com
Ingredients: pine nut, lemon, basil, carrot, onion, parmesan, ricotta, pasta shell, celery, canned whole tomato, bay leaf, egg, olive oil, tomato paste, spinach, sugar, garlic, nutmeg
Vegan Creamy Tortellini and Vegetable Soup with Pesto
eatfigsnotpigs.com
Ingredients: pine nut, lemon, basil, carrot, onion, vegan parmesan, flour, tortellini, celery, nutritional yeast, soy milk, olive oil, green beans, spinach, summer squash, canned tomato, garlic, vegetable broth, chili flake, italian seasoning
Grilled Fish Tacos with Avocado Relish, Smoky Tomato-Greek Yogurt Crema and
bigoven.com
Ingredients: pine nut, lemon, basil, carrot, onion, mahi mahi, greek yogurt, cumin, red cabbage, napa cabbage, brown sugar, corn tortillas, mexican oregano, red wine vinegar, honey, ancho chile powder, dijon mustard, boston lettuce, cinnamon, orange juice, tomato, serrano pepper, cilantro, avocado, garlic, chipotle in adobo, lime, canola oil