onion, lemon, basil, pine nut, parsley & rosemary recipes

3 recipes

Page 1

Creamy Polenta with Brussels sprouts & beetroots

zuckerjagdwurst.com

Ingredients: pine nut, lemon, rosemary, basil, parsley, onion, non-dairy cream, nutritional yeast, chive, polenta, olive oil, beetroot, agave nectar, brussels sprout, vegetable broth

Salad of poached tuna, feta stuffed eggplant and beans

gourmettraveller.com.au

Ingredients: pine nut, lemon, rosemary, basil, parsley, onion, canned anchovy, tuna steak, feta, eggplant, extra virgin olive oil, red wine vinegar, bay leaf, allspice, olive oil, capers, tomato, arugula, baby greens, garlic

Vegan Aubergine 'Meatballs'

tinnedtomatoes.com

Ingredients: pine nut, lemon, rosemary, basil, parsley, onion, bread crumbs, spaghetti, flour, coconut oil, tomato sauce, paprika, baking powder, eggplant, flax, olive oil, sunflower seeds, tomato paste, fennel seed, black olives, bell pepper, garlic, green lentils