onion, lemon, basil, sugar & mint recipes
7 recipes
Page 1
Baked crab and pea giant shells
olivemagazine.com
Ingredients: lemon, basil, onion, mint, sugar, chicken stock, crab, butter, grana-padano, creme fraiche, pasta shell, shallot, red wine vinegar, peas, olive oil, garlic
Watermelon Gazpacho with Crabmeat
louisianacookin.com
Ingredients: lemon, basil, onion, mint, sugar, crab, watermelon, fennel, extra virgin olive oil, red wine vinegar, fresh mint, mayonnaise, jalapeno, tomato, lime, chili flake
Whole Roasted Cauliflower Salad
bonappetit.com
Ingredients: lemon, basil, onion, mint, sugar, almond, parmesan, feta, cauliflower, red curry, raisins, parsley, olive oil, cilantro, garlic, scallion, cayenne
Swiss chard and chickpea stew with turmeric and poached eggs
kitchenstories.com
Ingredients: lemon, basil, onion, mint, sugar, yogurt, ginger root, chard, bay leaf, egg, olive oil, chickpea, distilled white vinegar, chile pepper, turmeric, garlic, vegetable broth
Fried Squash Blossoms Stuffed with Ricotta
jessicagavin.com
Ingredients: lemon, basil, onion, mint, sugar, ricotta, flour, cake flour, squash blossoms, baking powder, extra virgin olive oil, chive, vegetable oil, club soda, parsley, tomato, thyme, garlic, chili flake
Cook the Book: Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil
seriouseats.com
Ingredients: lemon, basil, onion, mint, sugar, chicken stock, boneless lamb, celery, white wine, extra virgin olive oil, red wine vinegar, red wine, carrot, artichoke, bay leaf, olive oil, tomato, leek, fennel seed, porcini, thyme, garlic
Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil Recipe | Cook the Book
seriouseats.com
Ingredients: lemon, basil, onion, mint, sugar, chicken stock, boneless lamb, celery, white wine, extra virgin olive oil, red wine vinegar, red wine, carrot, artichoke, bay leaf, olive oil, tomato, leek, fennel seed, porcini, thyme, garlic