onion, lemon, cayenne, thyme, carrot & celeriac recipes

3 recipes

Page 1

Roast Chicken Legs with Sauteed Vegetables

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Ingredients: lemon, cayenne, thyme, onion, celeriac, carrot, chicken leg, butter, pear, olive oil, vegetable broth, garlic

Lentils with Goat Cheese and Rosemary Bruschetta

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Ingredients: lemon, cayenne, thyme, onion, celeriac, carrot, goat cheese, baguette, red wine vinegar, tomato paste, bay leaf, leek, parsley, red wine, balsamic vinegar, rosemary, vegetable broth, brown sugar, ginger root, garlic, potato, vegetable oil, lentils

Braised Veal Shank with Mascarpone Vegetables

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Ingredients: lemon, cayenne, thyme, onion, celeriac, carrot, beef broth, veal roast, mascarpone, pastry flour, white pepper, tomato paste, bay leaf, bell pepper, sugar, baby carrot, sage, parsley, celery, asparagus, rosé wine, basil, garlic, vegetable oil