onion, lemon, celery, cucumber, tomato & pearl barley recipes

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Braised lamb shanks with tzatziki and tomato salad

womensweeklyfood.com.au

Ingredients: pearl barley, celery, lemon, cucumber, tomato, onion, chicken stock, lamb shank, yogurt, pita, white wine, extra virgin olive oil, fresh mint, carrot, parsley, olive oil, tomato paste, lentils, thyme, garlic, canned chickpea