onion, lemon, celery, hot sauce, bay leaf, worcestershire & cooked rice recipes
6 recipes
Page 1
Catfish Creole
food.com
Ingredients: worcestershire, celery, lemon, hot sauce, bay leaf, onion, cooked rice, catfish, butter, paprika, bell pepper, thyme, canned tomato, garlic
Shrimp Etouffee
food.com
Ingredients: worcestershire, celery, lemon, hot sauce, bay leaf, onion, cooked rice, shrimp, clam juice, flour, butter, tomato sauce, white wine, basil, parsley, bell pepper, thyme, garlic, scallion
Shrimp Etouffeé
food.com
Ingredients: worcestershire, celery, lemon, hot sauce, bay leaf, onion, cooked rice, shrimp, clam juice, flour, butter, tomato sauce, white wine, basil, parsley, bell pepper, thyme, garlic, scallion
Shrimp Étouffée Recipe:
whatscookingamerica.net
Ingredients: worcestershire, celery, lemon, hot sauce, bay leaf, onion, cooked rice, shrimp, clam juice, flour, butter, tomato sauce, white wine, basil, white pepper, parsley, bell pepper, thyme, garlic, scallion
Shrimp Creole Recipe | Cook the Book
seriouseats.com
Ingredients: worcestershire, celery, lemon, hot sauce, bay leaf, onion, cooked rice, shrimp, shrimp stock, pork fat, flour, tomato sauce, shallot, red wine, parsley, tomato paste, bell pepper, thyme, sugar, canned tomato, garlic
Cook the Book: Shrimp Creole
seriouseats.com
Ingredients: worcestershire, celery, lemon, hot sauce, bay leaf, onion, cooked rice, shrimp, shrimp stock, pork fat, flour, tomato sauce, shallot, red wine, parsley, tomato paste, bell pepper, thyme, sugar, canned tomato, garlic