onion, lemon, celery, hot sauce, bell pepper & seafood stock recipes
4 recipes
Page 1
Frog Leg Sauce Piquante
louisianacookin.com
Ingredients: seafood stock, celery, lemon, hot sauce, bell pepper, onion, frog legs, flour, bay leaf, parsley, thyme, canned tomato, cooked rice, garlic, canola oil, cayenne
Shrimp and Grits
landolakes.com
Ingredients: seafood stock, celery, lemon, hot sauce, bell pepper, onion, shrimp, flour, milk, butter, creole seasoning, bay leaf, grits, canned tomato, garlic, scallion
Louisiana Crawfish Etouffée
thefeedfeed.com
Ingredients: seafood stock, celery, lemon, hot sauce, bell pepper, onion, crawfish, flour, butter, cracked pepper, tomato sauce, red wine vinegar, bay leaf, parsley, canned tomato, cooked rice, garlic, scallion, cayenne
Authentic Crawfish (or Shrimp) Étouffée
howtofeedaloon.com
Ingredients: seafood stock, celery, lemon, hot sauce, bell pepper, onion, shrimp, flour, butter, vegetable oil, bay leaf, white pepper, smoked paprika, parsley, jalapeno, thyme, garlic, scallion, cayenne, white rice, poblano pepper