onion, lemon, celery, hot sauce, bell pepper & tomato sauce recipes
10 recipes
Page 1
Carolina Red Rice with Shrimp and Bacon
tasteofthesouthmagazine.com
Ingredients: celery, lemon, tomato sauce, hot sauce, bell pepper, onion, chicken broth, shrimp, bacon, long-grain white rice, bay leaf, parsley, tomato, thyme, garlic
Andouille Sausage Creole
foodnetwork.com
Ingredients: celery, lemon, tomato sauce, hot sauce, bell pepper, onion, worcestershire, andouille, flour, vegetable oil, bay leaf, parsley, tomato paste, canned tomato, garlic, seasoned salt, scallion, chili flake
Shrimp Creole
justapinch.com
Ingredients: celery, lemon, tomato sauce, hot sauce, bell pepper, onion, shrimp, worcestershire, flour, long-grain white rice, vegetable oil, bay leaf, parsley, tomato paste, tomato, chili powder, garlic, scallion
Shrimp Etouffee
food.com
Ingredients: celery, lemon, tomato sauce, hot sauce, bell pepper, onion, shrimp, worcestershire, clam juice, flour, butter, white wine, basil, bay leaf, parsley, thyme, cooked rice, garlic, scallion
Shrimp Etouffeé
food.com
Ingredients: celery, lemon, tomato sauce, hot sauce, bell pepper, onion, shrimp, worcestershire, clam juice, flour, butter, white wine, basil, bay leaf, parsley, thyme, cooked rice, garlic, scallion
Louisiana Crawfish Etouffée
thefeedfeed.com
Ingredients: celery, lemon, tomato sauce, hot sauce, bell pepper, onion, crawfish, seafood stock, flour, butter, cracked pepper, red wine vinegar, bay leaf, parsley, canned tomato, cooked rice, garlic, scallion, cayenne
Redfish Courtbouillon (Court Bouillon)
justapinch.com
Ingredients: celery, lemon, tomato sauce, hot sauce, bell pepper, onion, chicken stock, worcestershire, red snapper, flour, white wine, basil, vegetable oil, bay leaf, parsley, thyme, canned tomato, garlic, scallion, cayenne
Shrimp Étouffée Recipe:
whatscookingamerica.net
Ingredients: celery, lemon, tomato sauce, hot sauce, bell pepper, onion, shrimp, worcestershire, clam juice, flour, butter, white wine, basil, bay leaf, white pepper, parsley, thyme, cooked rice, garlic, scallion
Shrimp Creole Recipe | Cook the Book
seriouseats.com
Ingredients: celery, lemon, tomato sauce, hot sauce, bell pepper, onion, shrimp, worcestershire, shrimp stock, pork fat, flour, shallot, red wine, bay leaf, parsley, tomato paste, thyme, sugar, canned tomato, cooked rice, garlic
Cook the Book: Shrimp Creole
seriouseats.com
Ingredients: celery, lemon, tomato sauce, hot sauce, bell pepper, onion, shrimp, worcestershire, shrimp stock, pork fat, flour, shallot, red wine, bay leaf, parsley, tomato paste, thyme, sugar, canned tomato, cooked rice, garlic