onion, lemon, celery, hot sauce, canned tomato & extra virgin olive oil recipes
3 recipes
Page 1
Bloody Mary Soup with Pumpernickel Grilled Cheese Croutons
foodnetwork.com
Ingredients: celery, lemon, hot sauce, extra virgin olive oil, onion, canned tomato, worcestershire, beef stock, butter, pumpernickel, cheddar, prepared horseradish, vodka, tomato juice, parsley, thyme, garlic, seasoned salt
Bloody Mary Soup with Pumpernickel Grilled Cheese Croutons
foodnetwork.com
Ingredients: celery, lemon, hot sauce, extra virgin olive oil, onion, canned tomato, worcestershire, beef stock, butter, pumpernickel, cheddar, prepared horseradish, vodka, tomato juice, parsley, thyme, garlic, seasoned salt
Easy Chicken Mofongo Recipe
sweetcsdesigns.com
Ingredients: celery, lemon, hot sauce, extra virgin olive oil, onion, canned tomato, chicken stock, worcestershire, bacon, pork rinds, boneless skinless chicken thighs, butter, cracked pepper, creole seasoning, paprika, frying oil, garlic powder, basil, olive oil, tomato paste, oregano, plantain, bell pepper, thyme, garlic, scallion