onion, lemon, celery, hot sauce, ketchup & soft-shell crab recipes
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Deviled Louisiana Blue Crab Cakes with Smoky Rémoulade Sauce
recipegoldmine.com
Ingredients: soft-shell crab, ketchup, celery, lemon, hot sauce, onion, worcestershire, sour cream, butter, panko, creole seasoning, prepared horseradish, egg, mayonnaise, smoked paprika, olive oil, mustard powder, bell pepper, garlic, scallion, sweet pickle relish, cayenne