onion, lemon, celery, hot sauce, thyme, garlic, bell pepper, bay leaf & cooked rice recipes
7 recipes
Page 1
Catfish Creole
food.com
Ingredients: celery, lemon, hot sauce, bay leaf, bell pepper, thyme, onion, cooked rice, garlic, worcestershire, catfish, butter, paprika, canned tomato
Frog Leg Sauce Piquante
louisianacookin.com
Ingredients: celery, lemon, hot sauce, bay leaf, bell pepper, thyme, onion, cooked rice, garlic, frog legs, seafood stock, flour, parsley, canned tomato, canola oil, cayenne
Shrimp Etouffee
food.com
Ingredients: celery, lemon, hot sauce, bay leaf, bell pepper, thyme, onion, cooked rice, garlic, shrimp, worcestershire, clam juice, flour, butter, tomato sauce, white wine, basil, parsley, scallion
Shrimp Etouffeé
food.com
Ingredients: celery, lemon, hot sauce, bay leaf, bell pepper, thyme, onion, cooked rice, garlic, shrimp, worcestershire, clam juice, flour, butter, tomato sauce, white wine, basil, parsley, scallion
Shrimp Étouffée Recipe:
whatscookingamerica.net
Ingredients: celery, lemon, hot sauce, bay leaf, bell pepper, thyme, onion, cooked rice, garlic, shrimp, worcestershire, clam juice, flour, butter, tomato sauce, white wine, basil, white pepper, parsley, scallion
Shrimp Creole Recipe | Cook the Book
seriouseats.com
Ingredients: celery, lemon, hot sauce, bay leaf, bell pepper, thyme, onion, cooked rice, garlic, shrimp, worcestershire, shrimp stock, pork fat, flour, tomato sauce, shallot, red wine, parsley, tomato paste, sugar, canned tomato
Cook the Book: Shrimp Creole
seriouseats.com
Ingredients: celery, lemon, hot sauce, bay leaf, bell pepper, thyme, onion, cooked rice, garlic, shrimp, worcestershire, shrimp stock, pork fat, flour, tomato sauce, shallot, red wine, parsley, tomato paste, sugar, canned tomato