onion, lemon, celery, hot sauce, thyme, garlic, bell pepper, bay leaf & seafood stock recipes
2 recipes
Page 1
Frog Leg Sauce Piquante
louisianacookin.com
Ingredients: seafood stock, celery, lemon, hot sauce, bay leaf, bell pepper, thyme, onion, garlic, frog legs, flour, parsley, canned tomato, cooked rice, canola oil, cayenne
Authentic Crawfish (or Shrimp) Étouffée
howtofeedaloon.com
Ingredients: seafood stock, celery, lemon, hot sauce, bay leaf, bell pepper, thyme, onion, garlic, shrimp, flour, butter, vegetable oil, white pepper, smoked paprika, parsley, jalapeno, scallion, cayenne, white rice, poblano pepper