onion, lemon, celery, hot sauce, thyme, garlic, worcestershire & basil recipes
6 recipes
Page 1
Shrimp Etouffee
food.com
Ingredients: worcestershire, celery, lemon, hot sauce, basil, thyme, onion, garlic, shrimp, clam juice, flour, butter, tomato sauce, white wine, bay leaf, parsley, bell pepper, cooked rice, scallion
Shrimp Etouffeé
food.com
Ingredients: worcestershire, celery, lemon, hot sauce, basil, thyme, onion, garlic, shrimp, clam juice, flour, butter, tomato sauce, white wine, bay leaf, parsley, bell pepper, cooked rice, scallion
Redfish Courtbouillon (Court Bouillon)
justapinch.com
Ingredients: worcestershire, celery, lemon, hot sauce, basil, thyme, onion, garlic, chicken stock, red snapper, flour, tomato sauce, white wine, vegetable oil, bay leaf, parsley, bell pepper, canned tomato, scallion, cayenne
Shrimp Étouffée Recipe:
whatscookingamerica.net
Ingredients: worcestershire, celery, lemon, hot sauce, basil, thyme, onion, garlic, shrimp, clam juice, flour, butter, tomato sauce, white wine, bay leaf, white pepper, parsley, bell pepper, cooked rice, scallion
Voodoo Shrimp Creole
savoryexperiments.com
Ingredients: worcestershire, celery, lemon, hot sauce, basil, thyme, onion, garlic, shrimp, seafood stock, heavy cream, butter, beer, paprika, brown sugar, garlic powder, bay leaf, parsley, oregano, onion powder, canned tomato, chili flake, cayenne, white rice
Easy Chicken Mofongo Recipe
sweetcsdesigns.com
Ingredients: worcestershire, celery, lemon, hot sauce, basil, thyme, onion, garlic, chicken stock, bacon, pork rinds, boneless skinless chicken thighs, butter, cracked pepper, creole seasoning, paprika, frying oil, extra virgin olive oil, garlic powder, olive oil, tomato paste, oregano, plantain, bell pepper, canned tomato, scallion