onion, lemon, celery, hot sauce, thyme, parsley & cayenne recipes
7 recipes
Page 1
Frog Leg Sauce Piquante
louisianacookin.com
Ingredients: celery, lemon, hot sauce, parsley, thyme, onion, cayenne, frog legs, seafood stock, flour, bay leaf, bell pepper, canned tomato, cooked rice, garlic, canola oil
Redfish Courtbouillon (Court Bouillon)
justapinch.com
Ingredients: celery, lemon, hot sauce, parsley, thyme, onion, cayenne, chicken stock, worcestershire, red snapper, flour, tomato sauce, white wine, basil, vegetable oil, bay leaf, bell pepper, canned tomato, garlic, scallion
Authentic Crawfish (or Shrimp) Étouffée
howtofeedaloon.com
Ingredients: celery, lemon, hot sauce, parsley, thyme, onion, cayenne, shrimp, seafood stock, flour, butter, vegetable oil, bay leaf, white pepper, smoked paprika, jalapeno, bell pepper, garlic, scallion, white rice, poblano pepper
Crabmeat-Stuffed Flounder Roulades
foodnetwork.com
Ingredients: celery, lemon, hot sauce, parsley, thyme, onion, cayenne, worcestershire, flounder, crab, almond, butter, crackers, paprika, garlic powder, egg, mayonnaise, essence, oregano, green beans, onion powder, bell pepper, garlic
Creamy Shrimp Creole Soup with Bacon-Cornmeal Dumplings
noblepig.com
Ingredients: celery, lemon, hot sauce, parsley, thyme, onion, cayenne, shrimp, chicken stock, worcestershire, bacon, buttermilk, heavy cream, flour, butter, v8 juice, bay leaf, cornmeal, sugar, canned tomato, garlic, scallion, baking soda
Voodoo Shrimp Creole
savoryexperiments.com
Ingredients: celery, lemon, hot sauce, parsley, thyme, onion, cayenne, shrimp, worcestershire, seafood stock, heavy cream, butter, beer, paprika, brown sugar, garlic powder, basil, bay leaf, oregano, onion powder, canned tomato, garlic, chili flake, white rice
Jambalaya
sidechef.com
Ingredients: celery, lemon, hot sauce, parsley, thyme, onion, cayenne, shrimp, chicken stock, worcestershire, chicken breast, andouille, butter, garlic powder, long-grain white rice, bay leaf, jalapeno, tomato paste, tomato, oregano, onion powder, bell pepper, garlic, scallion, canola oil