onion, lemon, celery, leek, bay leaf & rosemary recipes
5 recipes
Page 1
Braised Striped Sea Bass and Artichokes
greatchefs.com
Ingredients: celery, lemon, rosemary, bay leaf, leek, onion, sea bass, white wine, carrot, artichoke, parsley, olive oil, thyme, garlic, tarragon, chervil
Slow-braised veal shanks
goodfood.com.au
Ingredients: celery, lemon, rosemary, bay leaf, leek, onion, canned anchovy, veal stock, veal shank, white wine, extra virgin olive oil, carrot, parsley, sage, thyme, canned tomato, garlic
Kale Minestrone with Pistou
bonappetit.com
Ingredients: celery, lemon, rosemary, bay leaf, leek, onion, pancetta, parmesan, cannellini beans, basil, canned whole tomato, carrot, olive oil, tomato paste, oregano, cavolo nero, potato, garlic, chili flake
Simple Rustic Osso Buco
sidechef.com
Ingredients: celery, lemon, rosemary, bay leaf, leek, onion, veal stock, veal shank, white wine, carrot, parsley, olive oil, button mushroom, clove, tomato paste, fennel seed, thyme, garlic, mushroom seasoning
Shellfish Cioppino
nourishedkitchen.com
Ingredients: celery, lemon, rosemary, bay leaf, leek, onion, shrimp, clam, scallop, fish sauce, crab, fish stock, clam juice, butter, white wine, extra virgin olive oil, parsley, tomato paste, oregano, bell pepper, thyme, canned tomato, garlic, chili flake