onion, lemon, celery, milk, bay leaf, butter & egg recipes

8 recipes

Page 1

Home-Cooked: How To Make Chicken And Asparagus Pie

foodrepublic.com

Ingredients: milk, butter, celery, lemon, bay leaf, egg, onion, chicken leg, flour, creme fraiche, white wine, shallot, carrot, olive oil, asparagus, nutmeg

Crisp ham and cheese balls with mustard creme fraiche

gourmettraveller.com.au

Ingredients: milk, butter, celery, lemon, bay leaf, egg, onion, ham hock, bread crumbs, flour, creme fraiche, cheddar, peppercorn, rosemary, carrot, wholegrain mustard, dijon mustard, olive oil, thyme, garlic, english mustard

Saffron Lasagna with Ossobuco Ragù

lacucinaitaliana.com

Ingredients: milk, butter, celery, lemon, bay leaf, egg, onion, pancetta, veal shank, flour, grana-padano, tomato sauce, rosemary, red wine, carrot, parsley, sage, saffron, sugar, vegetable broth, nutmeg

Chicken a la King

afamilyfeast.com

Ingredients: milk, butter, celery, lemon, bay leaf, egg, onion, whole chicken, cooked chicken, heavy cream, flour, puff pastry shells, peppercorn, carrot, white pepper, peas, parsley, button mushroom, mustard powder, leek, sherry, pimiento, garlic, nutmeg

Braised Brisket and Red Cabbage

eatsmarter.com

Ingredients: milk, butter, celery, lemon, bay leaf, egg, onion, brisket, beef stock, pretzel bun, peppercorn, red onion, balsamic vinegar, brown sugar, cabbage, apple, red wine vinegar, raisins, red wine, carrot, parsley, clove, apple cider vinegar, thyme, garlic, canola oil

Panéed Catfish with Crayfish Stuffing in an Herb Butter Sauce

greatchefs.com

Ingredients: milk, butter, celery, lemon, bay leaf, egg, onion, crawfish, catfish, fish stock, bread crumbs, parmesan, ghee, heavy cream, flour, white wine, shallot, garlic powder, white pepper, margarine, oregano, onion powder, bell pepper, thyme, garlic, scallion, cayenne

Cook the Book: Beef Sauerbraten with Red Cabbage and Pretzel Dumplings

seriouseats.com

Ingredients: milk, butter, celery, lemon, bay leaf, egg, onion, chicken stock, brisket, pretzel bun, peppercorn, red onion, red cabbage, brown sugar, dried cherry, apple, red wine vinegar, raisins, red wine, carrot, juniper berry, parsley, clove, leek, apple cider vinegar, thyme, garlic, canola oil

Beef Sauerbraten with Red Cabbage and Pretzel Dumplings Recipe | Cook the Book

seriouseats.com

Ingredients: milk, butter, celery, lemon, bay leaf, egg, onion, chicken stock, brisket, pretzel bun, peppercorn, red onion, red cabbage, brown sugar, dried cherry, apple, red wine vinegar, raisins, red wine, carrot, juniper berry, parsley, clove, leek, apple cider vinegar, thyme, garlic, canola oil