onion, lemon, celery, parmesan, button mushroom & bay leaf recipes
9 recipes
Page 1
Split Pea and Mushroom Soup
spoonacular.com
Ingredients: parmesan, celery, lemon, bay leaf, button mushroom, onion, carrot, split peas, jalapeno, olive oil, garlic, tarragon, vegetable broth, chili flake
Split Pea and Mushroom Soup
foodandspice.com
Ingredients: parmesan, celery, lemon, bay leaf, button mushroom, onion, carrot, split peas, jalapeno, olive oil, garlic, tarragon, vegetable broth, chili flake
Lemon Chicken Wild Rice Soup
chewoutloud.com
Ingredients: parmesan, celery, lemon, bay leaf, button mushroom, onion, chicken broth, cooked chicken, butter, ginger powder, carrot, egg, wild rice, spinach, thyme, garlic, scallion
Healthy Slow Cooker Turkey Wild Rice Soup
zestfulkitchen.com
Ingredients: parmesan, celery, lemon, bay leaf, button mushroom, onion, chicken broth, chicken breast, flour, milk, butter, white wine, carrot, parsley, sage, wild rice, thyme, garlic
Pearl barley autumn vegetable risotto
healthyfood.com
Ingredients: parmesan, celery, lemon, bay leaf, button mushroom, onion, almond, pearl barley, white wine, fennel, honey, carrot, olive oil, beetroot, brussels sprout, garlic, mustard, nutmeg
Oxtail, Mushroom And Dumpling Soup
yummly.co.uk
Ingredients: parmesan, celery, lemon, bay leaf, button mushroom, onion, beef stock, oxtail, self-raising flour, bread, rosemary, carrot, egg, parsley, olive oil, clove, tomato paste, thyme, garlic
Herbed Eggplant Lasagna
besthealthmag.ca
Ingredients: parmesan, celery, lemon, bay leaf, button mushroom, onion, flour, lasagna, milk, cottage cheese, eggplant, extra virgin olive oil, marjoram, carrot, egg, sage, fennel seed, canned tomato, garlic, nutmeg
Chicken Tetrazzini Casserole with Cauliflower
foodnetwork.com
Ingredients: parmesan, celery, lemon, bay leaf, button mushroom, onion, chicken stock, chicken breast, heavy cream, egg noodle, flour, butter, panko, peppercorn, cauliflower, shallot, carrot, parsley, sherry, garlic, nutmeg
Gina's Oxtail Stew
foodnetwork.com
Ingredients: parmesan, celery, lemon, bay leaf, button mushroom, onion, beef broth, oxtail, egg noodle, flour, noodle, butter, shallot, chive, red wine vinegar, red wine, carrot, olive oil, tomato paste, thyme, canned tomato, garlic