Onion And Lemon And Celery And Parmesan And Chicken Stock And Carrot And Garlic Recipes

Ingredients: chicken stock, parmesan, celery, lemon, carrot, onion, garlic, chicken breast, dill, garlic powder, long-grain white rice, bay leaf, olive oil

Tortellini Soup

justapinch.com

Ingredients: chicken stock, parmesan, celery, lemon, carrot, onion, garlic, tortellini, basil, vegetable oil, peas, thyme, scallion

Slow Cooker Tuscan White Bean Soup

myrecipes.com

Ingredients: chicken stock, parmesan, celery, lemon, carrot, onion, garlic, hot italian sausage, kale, bay leaf, white beans, tomato paste, thyme

Slow Cooker Tuscan White Bean Soup

myrecipes.com

Ingredients: chicken stock, parmesan, celery, lemon, carrot, onion, garlic, hot italian sausage, kale, bay leaf, white beans, tomato paste, thyme

Slow Cooker Chicken Noodle Soup

stuckonsweet.com

Ingredients: chicken stock, parmesan, celery, lemon, carrot, onion, garlic, chicken breast, egg noodle, rosemary, bay leaf, parsley, thyme

Parmesan and Sage Roasted Turkey Breast

closetcooking.com

Ingredients: chicken stock, parmesan, celery, lemon, carrot, onion, garlic, turkey breast, flour, butter, shallot, sage, sherry

Mushroom Barley Soup with White Truffle Oil

abeautifulplate.com

Ingredients: chicken stock, parmesan, celery, lemon, carrot, onion, garlic, butter, pearl barley, white truffle oil, extra virgin olive oil, button mushroom, sherry, thyme

Tuscan Baked Beans

laurafuentes.com

Ingredients: chicken stock, parmesan, celery, lemon, carrot, onion, garlic, bacon, white wine, basil, white beans, oregano, canned tomato, chili flake

Homemade Italian Orzo Wedding Soup!

tatertotsandjello.com

Ingredients: chicken stock, parmesan, celery, lemon, carrot, onion, garlic, ground turkey, bread crumbs, orzo, chive, egg, olive oil, spinach, lemon & pepper seasoning

Chicken Meatball Soup

cookingtv-channel.com

Ingredients: chicken stock, parmesan, celery, lemon, carrot, onion, garlic, ground chicken, orzo, panko, chard, bay leaf, egg, parsley, olive oil

Lentil Soup Recipe with Parmesan and Smoked Sausage

thewickednoodle.com

Ingredients: chicken stock, parmesan, celery, lemon, carrot, onion, garlic, smoked sausage, extra virgin olive oil, basil, bay leaf, oregano, lentils, canned tomato, chili flake

Italian Wedding Soup Recipe

laurainthekitchen.com

Ingredients: chicken stock, parmesan, celery, lemon, carrot, onion, garlic, ground chicken, bread crumbs, short-cut pasta, milk, egg, parsley, olive oil, baby greens

Tuscan White Bean Soup with Parsley Pesto

recipecommunity.com.au

Ingredients: chicken stock, parmesan, celery, lemon, carrot, onion, garlic, pine nut, maple syrup, cannellini beans, parsley, olive oil, tomato paste, leek, chile pepper, canned tomato

Rich beef ragu with rosemary gremolata

olivemagazine.com

Ingredients: chicken stock, parmesan, celery, lemon, carrot, onion, garlic, beef roast, flour, butter, tomato sauce, rosemary, red wine, polenta, parsley, olive oil, star anise

Creamy Chicken Noodle Soup

therisingspoon.com

Ingredients: chicken stock, parmesan, celery, lemon, carrot, onion, garlic, whole chicken, heavy cream, egg noodle, flour, butter, frying oil, bay leaf, parsley, turmeric root, thyme

Italian Chicken Tortellini Soup

bakerbynature.com

Ingredients: chicken stock, parmesan, celery, lemon, carrot, onion, garlic, chicken breast, tortellini, cumin, garlic powder, bay leaf, parsley, olive oil, oregano, chili powder, cayenne

Pappardelle with duck ragu and green beans in a brown butter sauce

taste.co.za

Ingredients: chicken stock, parmesan, celery, lemon, carrot, onion, garlic, duck, butter, pappardelle, rosemary, red wine, bay leaf, olive oil, tomato paste, tomato, green beans

Warm Artichoke Heart Salad with White Beans, Arugula, and Salsa Verde Recipe

seriouseats.com

Ingredients: chicken stock, parmesan, celery, lemon, carrot, onion, garlic, heavy cream, extra virgin olive oil, red wine vinegar, artichoke, egg, parsley, white beans, capers, arugula, thyme, canola oil

Warm Artichoke Heart Salad with White Beans, Arugula, and Salsa Verde

seriouseats.com

extra virgin olive oil

basil