onion, lemon, celery, parmesan, extra virgin olive oil & canola oil recipes
3 recipes
Page 1
Warm Artichoke Heart Salad with White Beans, Arugula, and Salsa Verde Recipe
seriouseats.com
Ingredients: parmesan, celery, lemon, extra virgin olive oil, onion, canola oil, chicken stock, heavy cream, red wine vinegar, carrot, artichoke, egg, parsley, white beans, capers, arugula, thyme, garlic
Warm Artichoke Heart Salad with White Beans, Arugula, and Salsa Verde
seriouseats.com
Ingredients: parmesan, celery, lemon, extra virgin olive oil, onion, canola oil, chicken stock, heavy cream, red wine vinegar, carrot, artichoke, egg, parsley, white beans, capers, arugula, thyme, garlic
Beef Short Rib and Egg Yolk Raviolo
crecipe.com
Ingredients: parmesan, celery, lemon, extra virgin olive oil, onion, canola oil, beef short ribs, flour, milk, fresh pasta dough, butter, ginger root, red wine, carrot, egg, cinnamon, tomato, spinach, star anise, garlic