onion, lemon, celery, parmesan, extra virgin olive oil & red wine vinegar recipes
3 recipes
Page 1
Warm Artichoke Heart Salad with White Beans, Arugula, and Salsa Verde Recipe
seriouseats.com
Ingredients: parmesan, celery, lemon, extra virgin olive oil, red wine vinegar, onion, chicken stock, heavy cream, carrot, artichoke, egg, parsley, white beans, capers, arugula, thyme, garlic, canola oil
Black-Eyed Pea Risotto with Bacon and Southern Greens
foodnetwork.com
Ingredients: parmesan, celery, lemon, extra virgin olive oil, red wine vinegar, onion, chicken stock, bacon, butter, cracked pepper, collard greens, chard, black-eyed peas, jalapeno, olive oil, serrano pepper, risotto rice, garlic
Warm Artichoke Heart Salad with White Beans, Arugula, and Salsa Verde
seriouseats.com
Ingredients: parmesan, celery, lemon, extra virgin olive oil, red wine vinegar, onion, chicken stock, heavy cream, carrot, artichoke, egg, parsley, white beans, capers, arugula, thyme, garlic, canola oil