onion, lemon, celery, parmesan, heavy cream & egg recipes
3 recipes
Page 1
Warm Artichoke Heart Salad with White Beans, Arugula, and Salsa Verde Recipe
seriouseats.com
Ingredients: parmesan, heavy cream, celery, lemon, egg, onion, chicken stock, extra virgin olive oil, red wine vinegar, carrot, artichoke, parsley, white beans, capers, arugula, thyme, garlic, canola oil
Warm Artichoke Heart Salad with White Beans, Arugula, and Salsa Verde
seriouseats.com
Ingredients: parmesan, heavy cream, celery, lemon, egg, onion, chicken stock, extra virgin olive oil, red wine vinegar, carrot, artichoke, parsley, white beans, capers, arugula, thyme, garlic, canola oil
Panéed Catfish with Crayfish Stuffing in an Herb Butter Sauce
greatchefs.com
Ingredients: parmesan, heavy cream, celery, lemon, egg, onion, crawfish, catfish, fish stock, bread crumbs, ghee, flour, milk, butter, white wine, shallot, garlic powder, bay leaf, white pepper, margarine, oregano, onion powder, bell pepper, thyme, garlic, scallion, cayenne