onion, lemon, celery, parmesan, parsley & risotto rice recipes

9 recipes

Page 1

Herby Tabbouleh Risotto with Roast Tomatoes

elizabethchloe.com

Ingredients: parmesan, celery, lemon, parsley, onion, risotto rice, white wine, olive oil, tomato, mint, vegetable broth

Vegetable risotto

bbc.co.uk

Ingredients: parmesan, celery, lemon, parsley, onion, risotto rice, white wine, bouillon cube, carrot, olive oil, chile pepper, garlic

Lemony Prawn & Pea Risotto

thepurplepumpkinblog.co.uk

Ingredients: parmesan, celery, lemon, parsley, onion, risotto rice, chicken stock, prawns, white wine, extra virgin olive oil, peas, garlic

Asparagus & mushroom risotto with fresh parsley & lemon

jamieoliver.com

Ingredients: parmesan, celery, lemon, parsley, onion, risotto rice, white wine, bouillon cube, olive oil, porcini, asparagus, chestnut mushroom, garlic

How To Make Mushroom Risotto With Seared Pomfret (Part 2)

indiafoodnetwork.in

Ingredients: parmesan, celery, lemon, parsley, onion, risotto rice, pomfret, butter, white wine, cherry tomato, vegetable oil, olive oil, button mushroom, black olives, garlic, vegetable broth

Mushroom Risotto With Seared Pomfret (Part 1)

indiafoodnetwork.in

Ingredients: parmesan, celery, lemon, parsley, onion, risotto rice, pomfret, butter, white wine, cherry tomato, vegetable oil, olive oil, button mushroom, black olives, garlic, vegetable broth

Osso Buco with Risotto Milanese

foodnetwork.com

Ingredients: parmesan, celery, lemon, parsley, onion, risotto rice, chicken broth, veal steak, flour, butter, white wine, extra virgin olive oil, rosemary, canned whole tomato, carrot, bay leaf, saffron, thyme, garlic

Osso buco Milanese

womensweeklyfood.com.au

Ingredients: parmesan, celery, lemon, parsley, onion, risotto rice, chicken stock, veal steak, flour, butter, peppercorn, white wine, carrot, bay leaf, olive oil, tomato paste, tomato, saffron, thyme, garlic

Braised Beef Shanks with Saffron Risotto

eatsmarter.com

Ingredients: parmesan, celery, lemon, parsley, onion, risotto rice, beef broth, veal roast, butter, pastry flour, white wine, carrot, bay leaf, olive oil, tomato paste, sage, rosé wine, leek, saffron, thyme, garlic, cayenne