onion, lemon, celery, parmesan, parsley, thyme & white wine recipes
7 recipes
Page 1
Healthy Slow Cooker Turkey Wild Rice Soup
zestfulkitchen.com
Ingredients: parmesan, celery, lemon, white wine, parsley, thyme, onion, chicken broth, chicken breast, flour, milk, butter, carrot, bay leaf, button mushroom, sage, wild rice, garlic
Osso Buco with Risotto Milanese
foodnetwork.com
Ingredients: parmesan, celery, lemon, white wine, parsley, thyme, onion, chicken broth, veal steak, flour, butter, extra virgin olive oil, rosemary, canned whole tomato, carrot, bay leaf, saffron, risotto rice, garlic
Spicy Roasted Tomato Marinara with Spaghetti Squash
foodnetwork.com
Ingredients: parmesan, celery, lemon, white wine, parsley, thyme, onion, chicken stock, canned anchovy, extra virgin olive oil, spaghetti squash, marjoram, basil, carrot, bay leaf, tomato paste, tomato, chile pepper, garlic
Osso buco Milanese
womensweeklyfood.com.au
Ingredients: parmesan, celery, lemon, white wine, parsley, thyme, onion, chicken stock, veal steak, flour, butter, peppercorn, carrot, bay leaf, olive oil, tomato paste, tomato, saffron, risotto rice, garlic
Fresh and Easy 30 minute Minestrone Soup
justapinch.com
Ingredients: parmesan, celery, lemon, white wine, parsley, thyme, onion, macaroni, canned green beans, zucchini, cannellini beans, basil, carrot, bay leaf, kidney beans, olive oil, tomato, spinach, garlic, vegetable broth
Braised Beef Shanks with Saffron Risotto
eatsmarter.com
Ingredients: parmesan, celery, lemon, white wine, parsley, thyme, onion, beef broth, veal roast, butter, pastry flour, carrot, bay leaf, olive oil, tomato paste, sage, rosé wine, leek, saffron, risotto rice, garlic, cayenne
White Wine Braised Short Ribs with Balsamic-Mustard Marinated Vegetables Over White Cheddar Polenta
spoonforkbacon.com
Ingredients: parmesan, celery, lemon, white wine, parsley, thyme, onion, worcestershire, beef short ribs, beef stock, heavy cream, butter, cheddar, cracked pepper, balsamic vinegar, baby carrot, brown sugar, apple, extra virgin olive oil, marjoram, carrot, polenta, wholegrain mustard, radish, tomato paste, beetroot, parsnip, garlic, scallion