onion, lemon, celery, parmesan, rosemary, olive oil, carrot & beef roast recipes
1 recipes
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Rich beef ragu with rosemary gremolata
olivemagazine.com
Ingredients: beef roast, parmesan, celery, lemon, rosemary, carrot, olive oil, onion, chicken stock, flour, butter, tomato sauce, red wine, polenta, parsley, star anise, garlic