onion, lemon, celery, parmesan, rosemary, olive oil & polenta recipes
2 recipes
Page 1
Rich beef ragu with rosemary gremolata
olivemagazine.com
Ingredients: parmesan, celery, lemon, rosemary, polenta, olive oil, onion, chicken stock, beef roast, flour, butter, tomato sauce, red wine, carrot, parsley, star anise, garlic
Osso buco with polenta crust
womensweeklyfood.com.au
Ingredients: parmesan, celery, lemon, rosemary, polenta, olive oil, onion, chicken stock, veal steak, flour, milk, butter, white wine, carrot, egg, parsley, canned tomato, garlic