onion, lemon, celery, thyme, bell pepper, worcestershire & shrimp recipes

12 recipes

Page 1

Shrimp Creole Soup

cuisineathome.com

Ingredients: shrimp, worcestershire, celery, lemon, bell pepper, thyme, onion, chicken broth, bacon, flour, hot sauce, bay leaf, sugar, canned tomato, garlic, cayenne

Shrimp Etouffee

peanutbutterandpeppers.com

Ingredients: shrimp, worcestershire, celery, lemon, bell pepper, thyme, onion, chicken broth, flour, butter, hot sauce, brown rice, parsley, cajun seasoning, canned tomato, garlic, scallion

Jambalaya-Style Guacamole

avocadosfrommexico.com

Ingredients: shrimp, worcestershire, celery, lemon, bell pepper, thyme, onion, bacon, andouille, hot sauce, vegetable oil, smoked paprika, tomato, oregano, avocado, garlic, scallion, cayenne

Andouille Sausage and Cajun Shrimp Lettuce Wraps Recipe - (4/5)

keyingredient.com

Ingredients: shrimp, worcestershire, celery, lemon, bell pepper, thyme, onion, chicken andouille, paprika, hot sauce, garlic powder, olive oil, onion powder, canned tomato, garlic, scallion, cayenne, butter lettuce

Shrimp Etouffee

food.com

Ingredients: shrimp, worcestershire, celery, lemon, bell pepper, thyme, onion, clam juice, flour, butter, tomato sauce, white wine, hot sauce, basil, bay leaf, parsley, cooked rice, garlic, scallion

Shrimp Etouffeé

food.com

Ingredients: shrimp, worcestershire, celery, lemon, bell pepper, thyme, onion, clam juice, flour, butter, tomato sauce, white wine, hot sauce, basil, bay leaf, parsley, cooked rice, garlic, scallion

Gumbo

campchef.com

Ingredients: shrimp, worcestershire, celery, lemon, bell pepper, thyme, onion, chicken broth, chicken thighs, andouille, flour, butter, hot sauce, bay leaf, parsley, jalapeno, canned tomato, garlic, okra, poblano pepper

Shrimp Étouffée Recipe:

whatscookingamerica.net

Ingredients: shrimp, worcestershire, celery, lemon, bell pepper, thyme, onion, clam juice, flour, butter, tomato sauce, white wine, hot sauce, basil, bay leaf, white pepper, parsley, cooked rice, garlic, scallion

Shrimp Creole Recipe | Cook the Book

seriouseats.com

Ingredients: shrimp, worcestershire, celery, lemon, bell pepper, thyme, onion, shrimp stock, pork fat, flour, tomato sauce, shallot, hot sauce, red wine, bay leaf, parsley, tomato paste, sugar, canned tomato, cooked rice, garlic

Cook the Book: Shrimp Creole

seriouseats.com

Ingredients: shrimp, worcestershire, celery, lemon, bell pepper, thyme, onion, shrimp stock, pork fat, flour, tomato sauce, shallot, hot sauce, red wine, bay leaf, parsley, tomato paste, sugar, canned tomato, cooked rice, garlic

Jambalaya Pot Pie

thecandidappetite.com

Ingredients: shrimp, worcestershire, celery, lemon, bell pepper, thyme, onion, chicken stock, chicken breast, andouille, heavy cream, flour, pie crust, butter, hot sauce, rosemary, bay leaf, egg, jalapeno, tomato, cajun seasoning, garlic

Jambalaya

sidechef.com

Ingredients: shrimp, worcestershire, celery, lemon, bell pepper, thyme, onion, chicken stock, chicken breast, andouille, butter, hot sauce, garlic powder, long-grain white rice, bay leaf, parsley, jalapeno, tomato paste, tomato, oregano, onion powder, garlic, scallion, canola oil, cayenne