onion, lemon, celery, thyme, garlic & cooked rice recipes
10 recipes
Page 1
Catfish Creole
food.com
Ingredients: celery, lemon, thyme, onion, cooked rice, garlic, worcestershire, catfish, butter, paprika, hot sauce, bay leaf, bell pepper, canned tomato
Cabbage and Ground Beef Soup
food.com
Ingredients: celery, lemon, thyme, onion, cooked rice, garlic, ground beef, beef broth, cabbage, extra virgin olive oil, marjoram, carrot, bay leaf, clove, tomato paste
Frog Leg Sauce Piquante
louisianacookin.com
Ingredients: celery, lemon, thyme, onion, cooked rice, garlic, frog legs, seafood stock, flour, hot sauce, bay leaf, parsley, bell pepper, canned tomato, canola oil, cayenne
Duck and Andouille Gumbo
louisianacookin.com
Ingredients: celery, lemon, thyme, onion, cooked rice, garlic, chicken broth, duck breast, andouille, flour, beer, cumin, vegetable oil, bay leaf, smoked paprika, bell pepper
Shrimp Etouffee
food.com
Ingredients: celery, lemon, thyme, onion, cooked rice, garlic, shrimp, worcestershire, clam juice, flour, butter, tomato sauce, white wine, hot sauce, basil, bay leaf, parsley, bell pepper, scallion
Shrimp Etouffeé
food.com
Ingredients: celery, lemon, thyme, onion, cooked rice, garlic, shrimp, worcestershire, clam juice, flour, butter, tomato sauce, white wine, hot sauce, basil, bay leaf, parsley, bell pepper, scallion
Shrimp Gumbo
littlefiggy.com
Ingredients: celery, lemon, thyme, onion, cooked rice, garlic, chicken broth, shrimp, smoked sausage, flour, butter, bay leaf, smoked paprika, parsley, olive oil, bell pepper, canned tomato, okra, cayenne
Shrimp Étouffée Recipe:
whatscookingamerica.net
Ingredients: celery, lemon, thyme, onion, cooked rice, garlic, shrimp, worcestershire, clam juice, flour, butter, tomato sauce, white wine, hot sauce, basil, bay leaf, white pepper, parsley, bell pepper, scallion
Shrimp Creole Recipe | Cook the Book
seriouseats.com
Ingredients: celery, lemon, thyme, onion, cooked rice, garlic, shrimp, worcestershire, shrimp stock, pork fat, flour, tomato sauce, shallot, hot sauce, red wine, bay leaf, parsley, tomato paste, bell pepper, sugar, canned tomato
Cook the Book: Shrimp Creole
seriouseats.com
Ingredients: celery, lemon, thyme, onion, cooked rice, garlic, shrimp, worcestershire, shrimp stock, pork fat, flour, tomato sauce, shallot, hot sauce, red wine, bay leaf, parsley, tomato paste, bell pepper, sugar, canned tomato