onion, lemon, celery, thyme, garlic, lentils & yogurt recipes
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Braised lamb shanks with tzatziki and tomato salad
womensweeklyfood.com.au
Ingredients: yogurt, celery, lemon, lentils, thyme, onion, garlic, chicken stock, lamb shank, pearl barley, pita, white wine, extra virgin olive oil, cucumber, fresh mint, carrot, parsley, olive oil, tomato paste, tomato, canned chickpea