onion, lemon, celery, thyme, garlic, red wine & extra virgin olive oil recipes
8 recipes
Page 1
Broiled, Butterflied Chicken
foodnetwork.com
Ingredients: celery, lemon, extra virgin olive oil, red wine, thyme, onion, garlic, whole chicken, chicken stock, peppercorn, carrot, canola oil
Drunken Octopus Salad
ouritaliantable.com
Ingredients: celery, lemon, extra virgin olive oil, red wine, thyme, onion, garlic, octopus, white wine, kale, carrot, bay leaf, new potato
Slow-cooked Ossobuco with Gremolata Recipe
keyingredient.com
Ingredients: celery, lemon, extra virgin olive oil, red wine, thyme, onion, garlic, beef broth, veal shank, rosemary, carrot, bay leaf, parsley, tomato, porcini
Jamie Oliver's Vegan Shepherd's Pie
umamigirl.com
Ingredients: celery, lemon, extra virgin olive oil, red wine, thyme, onion, garlic, bread crumbs, balsamic vinegar, sun dried tomato, rosemary, carrot, parsley, button mushroom, coriander powder, lentils, potato, sweet potato, canned chickpea, vegetable broth
Crispy Shrimp with Caper Relish & Marinara
flavcity.com
Ingredients: celery, lemon, extra virgin olive oil, red wine, thyme, onion, garlic, shrimp, flour, panko, cracked pepper, orange, basil, honey, carrot, egg, parsley, tomato paste, capers, tomato, chili flake
Cook the Book: Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil
seriouseats.com
Ingredients: celery, lemon, extra virgin olive oil, red wine, thyme, onion, garlic, chicken stock, boneless lamb, white wine, red wine vinegar, basil, carrot, artichoke, bay leaf, olive oil, tomato, leek, fennel seed, porcini, mint, sugar
Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil Recipe | Cook the Book
seriouseats.com
Ingredients: celery, lemon, extra virgin olive oil, red wine, thyme, onion, garlic, chicken stock, boneless lamb, white wine, red wine vinegar, basil, carrot, artichoke, bay leaf, olive oil, tomato, leek, fennel seed, porcini, mint, sugar
Pot-roasted lamb shanks with polenta and sprouts
delicious.com.au
Ingredients: celery, lemon, extra virgin olive oil, red wine, thyme, onion, garlic, lamb shank, beef stock, flour, butter, peppercorn, fennel, rosemary, carrot, polenta, bay leaf, parsley, tomato paste, capers, chile pepper, brussels sprout, vegetable broth