onion, lemon, celery, thyme, garlic, red wine & leek recipes
6 recipes
Page 1
Roast Pork with Vegetables
eatsmarter.com
Ingredients: celery, lemon, red wine, leek, thyme, onion, garlic, pork roast, beef broth, carrot, vegetable oil, bay leaf, belgian endive, tomato paste, cinnamon, tomato, sugar
Cook the Book: Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil
seriouseats.com
Ingredients: celery, lemon, red wine, leek, thyme, onion, garlic, chicken stock, boneless lamb, white wine, extra virgin olive oil, red wine vinegar, basil, carrot, artichoke, bay leaf, olive oil, tomato, fennel seed, porcini, mint, sugar
Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil Recipe | Cook the Book
seriouseats.com
Ingredients: celery, lemon, red wine, leek, thyme, onion, garlic, chicken stock, boneless lamb, white wine, extra virgin olive oil, red wine vinegar, basil, carrot, artichoke, bay leaf, olive oil, tomato, fennel seed, porcini, mint, sugar
Greek seafood orzo casserole
akispetretzikis.com
Ingredients: celery, lemon, red wine, leek, thyme, onion, garlic, chicken broth, shrimp, squid, mussel, orzo, carrot, bay leaf, anise liqueur, allspice, parsley, olive oil, clove, tomato paste, star anise, sugar, canned tomato
Cook the Book: Beef Sauerbraten with Red Cabbage and Pretzel Dumplings
seriouseats.com
Ingredients: celery, lemon, red wine, leek, thyme, onion, garlic, chicken stock, brisket, milk, butter, pretzel bun, peppercorn, red onion, red cabbage, brown sugar, dried cherry, apple, red wine vinegar, raisins, carrot, bay leaf, juniper berry, egg, parsley, clove, apple cider vinegar, canola oil
Beef Sauerbraten with Red Cabbage and Pretzel Dumplings Recipe | Cook the Book
seriouseats.com
Ingredients: celery, lemon, red wine, leek, thyme, onion, garlic, chicken stock, brisket, milk, butter, pretzel bun, peppercorn, red onion, red cabbage, brown sugar, dried cherry, apple, red wine vinegar, raisins, carrot, bay leaf, juniper berry, egg, parsley, clove, apple cider vinegar, canola oil