onion, lemon, celery, white pepper, flour & hot sauce recipes
9 recipes
Page 1
Chili's Chicken Mushroom Soup
cdkitchen.com
Ingredients: flour, celery, lemon, hot sauce, white pepper, onion, chicken broth, cooked chicken, half and half, carrot, parsley, button mushroom, margarine, thyme, tarragon
Zippy Chicken Mushroom Soup
bigoven.com
Ingredients: flour, celery, lemon, hot sauce, white pepper, onion, chicken broth, cooked chicken, half and half, butter, carrot, parsley, button mushroom, thyme, tarragon
Zippy Chicken Mushroom Soup
dineanddish.net
Ingredients: flour, celery, lemon, hot sauce, white pepper, onion, chicken broth, cooked chicken, half and half, butter, carrot, parsley, button mushroom, corn, thyme, tarragon
Crabcake Eggs Benedict
sunset.com
Ingredients: flour, celery, lemon, hot sauce, white pepper, onion, crab, hollandaise sauce, heavy cream, butter, panko, chive, vegetable oil, dijon mustard, egg, mayonnaise, parsley, garlic, chili flake
Crawfish Gratin
louisianacookin.com
Ingredients: flour, celery, lemon, hot sauce, white pepper, onion, crawfish, worcestershire, parmesan, heavy cream, milk, gruyere, butter, panko, cheddar, white wine, parsley, bell pepper, garlic, old bay seasoning
Shrimp Étouffée Recipe:
whatscookingamerica.net
Ingredients: flour, celery, lemon, hot sauce, white pepper, onion, shrimp, worcestershire, clam juice, butter, tomato sauce, white wine, basil, bay leaf, parsley, bell pepper, thyme, cooked rice, garlic, scallion
Party Food All-Star: The Ultimate Gulf Blue Crab Gratin
foodrepublic.com
Ingredients: flour, celery, lemon, hot sauce, white pepper, onion, soft-shell crab, worcestershire, parmesan, heavy cream, milk, bread, butter, panko, cheddar, white wine, creole seasoning, parsley, bell pepper, scallion, nutmeg
Louisiana Blue Crab Gratin
noblepig.com
Ingredients: flour, celery, lemon, hot sauce, white pepper, onion, soft-shell crab, worcestershire, parmesan, heavy cream, milk, bread, butter, panko, cheddar, white wine, creole seasoning, parsley, bell pepper, scallion, nutmeg
Authentic Crawfish (or Shrimp) Étouffée
howtofeedaloon.com
Ingredients: flour, celery, lemon, hot sauce, white pepper, onion, shrimp, seafood stock, butter, vegetable oil, bay leaf, smoked paprika, parsley, jalapeno, bell pepper, thyme, garlic, scallion, cayenne, white rice, poblano pepper