onion, lemon, chicken stock, thyme, canola oil & white pepper recipes
7 recipes
Page 1
Blackened Chicken & Creole Lentils
lentils.org
Ingredients: chicken stock, lemon, white pepper, thyme, onion, canola oil, chicken breast, butter, paprika, garlic powder, parsley, button mushroom, tomato paste, oregano, onion powder, cajun seasoning, green lentils, cayenne
Blackened Chicken and Creole Lentils Recipe - (4.5/5)
keyingredient.com
Ingredients: chicken stock, lemon, white pepper, thyme, onion, canola oil, chicken breast, butter, paprika, garlic powder, parsley, button mushroom, tomato paste, oregano, onion powder, cajun seasoning, green lentils, cayenne
Bacon-wrapped Sea Scallops on Barbecued Duck with Sweet Corn Sauce
greatchefs.com
Ingredients: chicken stock, lemon, white pepper, thyme, onion, canola oil, duck, scallop, bacon, heavy cream, semolina flour, bbq sauce, peppercorn, shallot, ginger root, corn, arbol chile pepper, cilantro, bell pepper, pumpkin seeds, chile pepper, garlic, lime, cayenne
Elegant Braised Lamb Shank Dinner Recipe by Tasty
tasty.co
Ingredients: chicken stock, lemon, white pepper, thyme, onion, canola oil, lamb shank, heavy cream, sour cream, butter, horseradish, celery, orange, chive, rosemary, red wine, carrot, bay leaf, parsley, olive oil, tomato paste, orange juice, potato, brussels sprout, pearl onion, garlic
Elegant Braised Lamb Shank Dinner
cookingtv-channel.com
Ingredients: chicken stock, lemon, white pepper, thyme, onion, canola oil, lamb shank, heavy cream, sour cream, butter, horseradish, celery, orange, chive, rosemary, red wine, carrot, bay leaf, parsley, olive oil, tomato paste, orange juice, potato, brussels sprout, pearl onion, garlic
Cook the Book: Beef Sauerbraten with Red Cabbage and Pretzel Dumplings
seriouseats.com
Ingredients: chicken stock, lemon, white pepper, thyme, onion, canola oil, brisket, milk, butter, pretzel bun, celery, red onion, red cabbage, brown sugar, dried cherry, apple, red wine vinegar, raisins, red wine, carrot, bay leaf, juniper berry, egg, parsley, clove, leek, apple cider vinegar, garlic
Beef Sauerbraten with Red Cabbage and Pretzel Dumplings Recipe | Cook the Book
seriouseats.com
Ingredients: chicken stock, lemon, white pepper, thyme, onion, canola oil, brisket, milk, butter, pretzel bun, celery, red onion, red cabbage, brown sugar, dried cherry, apple, red wine vinegar, raisins, red wine, carrot, bay leaf, juniper berry, egg, parsley, clove, leek, apple cider vinegar, garlic