onion, lemon, cinnamon, vegetable oil, curd & fenugreek recipes

6 recipes

Page 1

Paneer Tikka Masala

yummly.com

Ingredients: curd, lemon, vegetable oil, cinnamon, onion, fenugreek, paneer, cream, cumin, coriander, tandoori spice, tomato, coriander powder, garam masala, chili powder, chile pepper, turmeric, garlic, black cardamom

Chicken Keema Recipe

whiskaffair.com

Ingredients: curd, lemon, vegetable oil, cinnamon, onion, fenugreek, ground chicken, ghee, cumin, ginger root, coriander, kashmiri red chilli, jalapeno, clove, tomato, cilantro, garam masala, mint, green cardamom, turmeric, scallion, ginger-garlic paste

Chicken Tikka Biryani

awesomecuisine.com

Ingredients: curd, lemon, vegetable oil, cinnamon, onion, fenugreek, chicken breast, cashew, ghee, cumin, raisins, long-grain white rice, tandoori spice, jalapeno, clove, coriander powder, cilantro, garam masala, chili powder, star anise, mint, green cardamom, ginger-garlic paste

The Best Butter Chicken

indiafoodnetwork.in

Ingredients: curd, lemon, vegetable oil, cinnamon, onion, fenugreek, chicken breast, cashew, almond, butter, ginger root, nigella seeds, jalapeno, mace, clove, tomato, coriander powder, food coloring, cilantro, chili powder, green cardamom, garlic, ginger-garlic paste

tahari | mutton biryani | mutton tahari recipe with veggies | mutton pulao

faridascookbook.com

Ingredients: curd, lemon, vegetable oil, cinnamon, onion, fenugreek, mutton, cashew, ghee, cumin, carrot, long-grain white rice, bay leaf, jalapeno, clove, green beans, cilantro, garam masala, chili powder, star anise, mint, green cardamom, potato, turmeric, canned tomato, black cardamom, ginger-garlic paste

aloo dum biryani recipe | dum aloo biriyani | potato dum biryani

hebbarskitchen.com

Ingredients: curd, lemon, vegetable oil, cinnamon, onion, fenugreek, ghee, milk, cumin, ginger root, coriander, kashmiri red chilli, long-grain white rice, bay leaf, peas, biryani masala, mace, clove, tomato, coriander powder, saffron, new potato, star anise, mint, green cardamom, chile pepper, garlic, black cardamom, ginger-garlic paste, asafoetida