onion, lemon, egg, canned tomato, olive oil & arugula recipes
5 recipes
Page 1
Spinach, ricotta and pine nut cannelloni
womensweeklyfood.com.au
Ingredients: lemon, egg, olive oil, arugula, onion, canned tomato, pine nut, parmesan, ricotta, cannelloni, white wine, lemon thyme, tomato paste, baby greens, garlic
Spicy tomato with ricotta ravioli and rocket pesto
womensweeklyfood.com.au
Ingredients: lemon, egg, olive oil, arugula, onion, canned tomato, pistachio, parmesan, ricotta, lasagna, celery, tomato, thai chile pepper, garlic, vegetable broth
Char-grilled zucchini and lentil lasagne
womensweeklyfood.com.au
Ingredients: lemon, egg, olive oil, arugula, onion, canned tomato, parmesan, ricotta, lasagna, milk, zucchini, basil, lentils, thyme, garlic
Meatballs with Tomato Sauce and Couscous Salad
eatsmarter.com
Ingredients: lemon, egg, olive oil, arugula, onion, canned tomato, mixed ground meat, couscous, bread, cumin, canned corn, paprika, white balsamic vinegar, ginger root, honey, carrot, curry, chickpea, cinnamon, cilantro, chili powder, sugar, garlic, scallion, nutmeg
Meatballs with Tomato Sauce and Couscous Salad
eatsmarter.com
Ingredients: lemon, egg, olive oil, arugula, onion, canned tomato, mixed ground meat, couscous, bread, cumin, canned corn, paprika, white balsamic vinegar, ginger root, honey, carrot, curry, chickpea, cinnamon, cilantro, chili powder, sugar, garlic, scallion, nutmeg