onion, lemon, egg, extra virgin olive oil, parsley & canned anchovy recipes
6 recipes
Page 1
Bormida Sauce (for boiled meats)
academiabarilla.it
Ingredients: canned anchovy, lemon, extra virgin olive oil, egg, parsley, onion, bread, celery, carrot, garlic
Poached Brisket of Beef with Salsa Verde
sunset.com
Ingredients: canned anchovy, lemon, extra virgin olive oil, egg, parsley, onion, brisket, bread, celery, shallot, canned whole tomato, carrot, bay leaf, salsa verde, capers
Pan-roasted ocean trout with curry butter
goodfood.com.au
Ingredients: canned anchovy, lemon, extra virgin olive oil, egg, parsley, onion, worcestershire, trout, butter, ginger powder, basil, vegetable oil, curry, capers, thyme, garlic
Barbecue beef fillet with curry butter
goodfood.com.au
Ingredients: canned anchovy, lemon, extra virgin olive oil, egg, parsley, onion, worcestershire, beef steak, butter, ginger powder, basil, vegetable oil, curry, capers, thyme, garlic
Veal and prosciutto burgers with tuna mayo
myfoodbook.com.au
Ingredients: canned anchovy, lemon, extra virgin olive oil, egg, parsley, onion, ground beef, prosciutto, canned tuna, ground pork, parmesan, ricotta, bread, red onion, lettuce, olive oil, garlic
Spiced Lamb Pie
food52.com
Ingredients: canned anchovy, lemon, extra virgin olive oil, egg, parsley, onion, worcestershire, ground lamb, sharp cheddar, heavy cream, pie crust, butter, cumin, paprika, honey, dijon mustard, tomato paste, cinnamon, mint, canned tomato, garlic, sherry vinegar