onion, lemon, heavy cream & wholegrain mustard recipes

8 recipes

Page 1

Onion Frittata with Goat Cheese and Arugula

naturallyella.com

Ingredients: heavy cream, lemon, wholegrain mustard, onion, butter, goat cheese, egg, olive oil, arugula, sherry vinegar

Onion Frittata with Goat Cheese and Arugula

naturallyella.com

Ingredients: heavy cream, lemon, wholegrain mustard, onion, butter, goat cheese, egg, olive oil, arugula, sherry vinegar

Shrimp with Whiskey Tarragon Sauce on French Bread

justapinch.com

Ingredients: heavy cream, lemon, wholegrain mustard, onion, shrimp, milk, bread, butter, olive oil, whisky, garlic, tarragon

Grilled Frog Legs with Creole Dipping Sauce

traegergrills.com

Ingredients: heavy cream, lemon, wholegrain mustard, onion, frog legs, butter, hot sauce, garlic powder, parsley, olive oil, cornstarch, onion powder, garlic, cayenne

Herb Roasted Salmon & Celeric Yukon Mash

thekitchenmccabe.com

Ingredients: heavy cream, lemon, wholegrain mustard, onion, salmon, butter, herbes de provence, white wine, shallot, coconut sugar, apple, extra virgin olive oil, celeriac, parsley, potato

Crawfish Dip Slow Cooker Recipe - (3.5/5)

keyingredient.com

Ingredients: heavy cream, lemon, wholegrain mustard, onion, crawfish, worcestershire, sharp cheddar, butter, crackers, cream cheese, celery, paprika, hot sauce, parsley, jalapeno, bell pepper, garlic, cayenne

Warming Winter Chowder

food52.com

Ingredients: heavy cream, lemon, wholegrain mustard, onion, butter, white wine, cauliflower, shallot, cabbage, ginger powder, carrot, bay leaf, parsley, olive oil, cinnamon, leek, parsnip, thyme, green cardamom, potato, garlic, vegetable broth, cayenne

White Wine Braised Short Ribs with Balsamic-Mustard Marinated Vegetables Over White Cheddar Polenta

spoonforkbacon.com

Ingredients: heavy cream, lemon, wholegrain mustard, onion, worcestershire, beef short ribs, beef stock, parmesan, butter, cheddar, celery, cracked pepper, white wine, balsamic vinegar, baby carrot, brown sugar, apple, extra virgin olive oil, marjoram, carrot, polenta, parsley, radish, tomato paste, beetroot, parsnip, thyme, garlic, scallion