onion, lemon, hot sauce, bell pepper, scallion & tomato sauce recipes
7 recipes
Page 1
Andouille Sausage Creole
foodnetwork.com
Ingredients: lemon, tomato sauce, hot sauce, bell pepper, onion, scallion, worcestershire, andouille, flour, celery, vegetable oil, bay leaf, parsley, tomato paste, canned tomato, garlic, seasoned salt, chili flake
Shrimp Creole
justapinch.com
Ingredients: lemon, tomato sauce, hot sauce, bell pepper, onion, scallion, shrimp, worcestershire, flour, celery, long-grain white rice, vegetable oil, bay leaf, parsley, tomato paste, tomato, chili powder, garlic
Shrimp Etouffee
food.com
Ingredients: lemon, tomato sauce, hot sauce, bell pepper, onion, scallion, shrimp, worcestershire, clam juice, flour, butter, celery, white wine, basil, bay leaf, parsley, thyme, cooked rice, garlic
Shrimp Etouffeé
food.com
Ingredients: lemon, tomato sauce, hot sauce, bell pepper, onion, scallion, shrimp, worcestershire, clam juice, flour, butter, celery, white wine, basil, bay leaf, parsley, thyme, cooked rice, garlic
Louisiana Crawfish Etouffée
thefeedfeed.com
Ingredients: lemon, tomato sauce, hot sauce, bell pepper, onion, scallion, crawfish, seafood stock, flour, butter, celery, cracked pepper, red wine vinegar, bay leaf, parsley, canned tomato, cooked rice, garlic, cayenne
Redfish Courtbouillon (Court Bouillon)
justapinch.com
Ingredients: lemon, tomato sauce, hot sauce, bell pepper, onion, scallion, chicken stock, worcestershire, red snapper, flour, celery, white wine, basil, vegetable oil, bay leaf, parsley, thyme, canned tomato, garlic, cayenne
Shrimp Étouffée Recipe:
whatscookingamerica.net
Ingredients: lemon, tomato sauce, hot sauce, bell pepper, onion, scallion, shrimp, worcestershire, clam juice, flour, butter, celery, white wine, basil, bay leaf, white pepper, parsley, thyme, cooked rice, garlic