onion, lemon, mint, extra virgin olive oil & celery recipes

11 recipes

Page 1

Greek Lamb Meatballs

eatingwell.com

Ingredients: celery, lemon, extra virgin olive oil, onion, mint, ground lamb, pine nut, bread crumbs, feta, button mushroom, oregano, garlic

Vegan Farro Pasta Salad with Orzo, Almonds and Mint with Lemon Dressing

ordinaryvegan.net

Ingredients: celery, lemon, extra virgin olive oil, onion, mint, almond, farro, orzo, sun dried tomato, dried apricot, bay leaf, parsley, chili flake

Barbecued calamari orzo

gourmettraveller.com.au

Ingredients: celery, lemon, extra virgin olive oil, onion, mint, squid, butter, orzo, white wine, bay leaf, tomato, saffron, bell pepper, garlic, vegetable broth

Charred Octopus Salad Recipe

foodrepublic.com

Ingredients: celery, lemon, extra virgin olive oil, onion, mint, octopus, butter, cherry tomato, cannellini beans, rosemary, carrot, egg, spinach, watercress, sherry vinegar

Falafel Latkes

thedailymeal.com

Ingredients: celery, lemon, extra virgin olive oil, onion, mint, greek yogurt, cumin, red onion, sesame seed, rolled oats, club soda, chickpea, coriander powder, chili powder, garlic, pomegranate

Lobster with Fresh Grains and Aromatic Herbs

greatchefs.com

Ingredients: celery, lemon, extra virgin olive oil, onion, mint, lobster, bulgur, balsamic vinegar, fennel, chive, coriander, cucumber, basil, carrot, parsley, radish, tomato, black olives, bell pepper, raw buckwheat, zucchini flowers, tarragon

Cook the Book: Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil

seriouseats.com

Ingredients: celery, lemon, extra virgin olive oil, onion, mint, chicken stock, boneless lamb, white wine, red wine vinegar, basil, red wine, carrot, artichoke, bay leaf, olive oil, tomato, leek, fennel seed, porcini, thyme, sugar, garlic

Root Vegetable Tagine with Sweet Potatoes, Carrots, Turnips, and Spice-Roas

bigoven.com

Ingredients: celery, lemon, extra virgin olive oil, onion, mint, couscous, cumin, sun dried tomato, green olives, coriander, carrot, parsley, tomato paste, cilantro, turnip, roasted chickpeas, yam, turmeric, sweet potato, garlic, chili flake, caraway

Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil Recipe | Cook the Book

seriouseats.com

Ingredients: celery, lemon, extra virgin olive oil, onion, mint, chicken stock, boneless lamb, white wine, red wine vinegar, basil, red wine, carrot, artichoke, bay leaf, olive oil, tomato, leek, fennel seed, porcini, thyme, sugar, garlic

Citrus Braised Lamb Shanks with Green Harissa

runningtothekitchen.com

Ingredients: celery, lemon, extra virgin olive oil, onion, mint, chicken broth, lamb shank, cumin, shallot, seasoned rice vinegar, orange, coriander, rosemary, carrot, parsley, jalapeno, tomato paste, baby greens, cilantro, thyme, garlic, lime

Speckled Butter Bean, Okra and Lamb Soup with Mint Drizzle over Rosemary Cornbread

acadianatable.com

Ingredients: celery, lemon, extra virgin olive oil, onion, mint, pork fat, lamb shank, buttermilk, flour, butter, rosemary, fresh mint, basil, carrot, egg, allspice, olive oil, white cornmeal, oregano, cilantro, lima beans, thyme, garlic, okra, vegetable broth, baking soda