onion, lemon, mint, thyme & extra virgin olive oil recipes

11 recipes

Page 1

Grilled Lamb Chops Recipe

laurainthekitchen.com

Ingredients: lemon, extra virgin olive oil, thyme, onion, mint, lamb chops, rosemary, olive oil, oregano, garlic

Pumpkin rosti with poached egg, and mint, feta and avocado salad

gourmettraveller.com.au

Ingredients: lemon, extra virgin olive oil, thyme, onion, mint, feta, egg, parsley, olive oil, pumpkin, avocado, potato

Stuffed Cabbage Rolls

giverecipe.com

Ingredients: lemon, extra virgin olive oil, thyme, onion, mint, cabbage, parsley, tomato paste, tomato, bell pepper, garlic, scallion, white rice

Potato cakes with asparagus and salsa ( SERVES 4 )

eatwell.co.nz

Ingredients: lemon, extra virgin olive oil, thyme, onion, mint, bacon, butter, basil, dijon mustard, parsley, olive oil, capers, asparagus, potato, garlic

Rachael's Rotisserie Chicken Ragu with Bacon and Peas

rachaelrayshow.com

Ingredients: lemon, extra virgin olive oil, thyme, onion, mint, chicken stock, pancetta, rotisserie chicken, parmesan, heavy cream, butter, pappardelle, white wine, fennel, peas, parsley, garlic

Leg of lamb roasted over vegetables with rosemary garlic glaze and minted pea salsa ( SERVES 6 )

eatwell.co.nz

Ingredients: lemon, extra virgin olive oil, thyme, onion, mint, leg of lamb, yogurt, creme fraiche, rosemary, honey, carrot, bay leaf, peas, celeriac, pumpkin, potato, garlic, scallion, chili flake

Fried Squash Blossoms Stuffed with Ricotta

jessicagavin.com

Ingredients: lemon, extra virgin olive oil, thyme, onion, mint, ricotta, flour, cake flour, squash blossoms, baking powder, chive, basil, vegetable oil, club soda, parsley, tomato, sugar, garlic, chili flake

Cook the Book: Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil

seriouseats.com

Ingredients: lemon, extra virgin olive oil, thyme, onion, mint, chicken stock, boneless lamb, celery, white wine, red wine vinegar, basil, red wine, carrot, artichoke, bay leaf, olive oil, tomato, leek, fennel seed, porcini, sugar, garlic

Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil Recipe | Cook the Book

seriouseats.com

Ingredients: lemon, extra virgin olive oil, thyme, onion, mint, chicken stock, boneless lamb, celery, white wine, red wine vinegar, basil, red wine, carrot, artichoke, bay leaf, olive oil, tomato, leek, fennel seed, porcini, sugar, garlic

Citrus Braised Lamb Shanks with Green Harissa

runningtothekitchen.com

Ingredients: lemon, extra virgin olive oil, thyme, onion, mint, chicken broth, lamb shank, cumin, celery, shallot, seasoned rice vinegar, orange, coriander, rosemary, carrot, parsley, jalapeno, tomato paste, baby greens, cilantro, garlic, lime

Speckled Butter Bean, Okra and Lamb Soup with Mint Drizzle over Rosemary Cornbread

acadianatable.com

Ingredients: lemon, extra virgin olive oil, thyme, onion, mint, pork fat, lamb shank, buttermilk, flour, butter, celery, rosemary, fresh mint, basil, carrot, egg, allspice, olive oil, white cornmeal, oregano, cilantro, lima beans, garlic, okra, vegetable broth, baking soda