onion, lemon, oregano, garlic, rosemary & honey recipes
8 recipes
Page 1
Italian Herb Rotisserie Chicken with Sweetened Balsamic Glaze
cavetools.com
Ingredients: lemon, rosemary, honey, oregano, onion, garlic, whole chicken, butter, white wine, balsamic vinegar, basil, pear jam, olive oil
Pork chops in wine sauce
akispetretzikis.com
Ingredients: lemon, rosemary, honey, oregano, onion, garlic, chicken broth, pork fillet, flour, wheat berries, white wine, olive oil, mixed vegetable, mustard
Roasted leg of lamb in tomato sauce
akispetretzikis.com
Ingredients: lemon, rosemary, honey, oregano, onion, garlic, leg of lamb, chicken stock, coriander, red wine, olive oil, prunes, canned tomato, sweet potato
Spice Wizard's Sweet Herb and Jack Barbecue Sauce
crecipe.com
Ingredients: lemon, rosemary, honey, oregano, onion, garlic, worcestershire, ketchup, brown sugar, parsley, olive oil, mustard powder, clove, whisky, bell pepper, chili powder, cayenne
Steak platter with Chimichurri, Rosemary Potatoes & Avo Salad
properfoodie.com
Ingredients: lemon, rosemary, honey, oregano, onion, garlic, beef sirloin, green olives, basil, wholegrain mustard, parsley, olive oil, tomato, spinach, new potato, avocado, chile pepper, lime
Greek Meatball Farros Bowls
cookingforkeeps.com
Ingredients: lemon, rosemary, honey, oregano, onion, garlic, chicken stock, ground pork, farro, panko, feta, cucumber, tahini, dijon mustard, egg, parsley, olive oil, tomato
Braised Short Ribs with Pumpkin Orzo
leitesculinaria.com
Ingredients: lemon, rosemary, honey, oregano, onion, garlic, chicken stock, beef broth, beef short ribs, orzo, horseradish, celery, balsamic vinegar, red wine, carrot, parsley, olive oil, canned pumpkin, thyme, canned tomato
Open-Faced Pitas with Rotisserie Lamb with Pomegranate and Mint, Grilled Tomatoes, and Greek Slaw
foodnetwork.com
Ingredients: lemon, rosemary, honey, oregano, onion, garlic, leg of lamb, pita, feta, dill, cherry tomato, red cabbage, cabbage, pomegranate molasses, extra virgin olive oil, fresh mint, red wine, carrot, bay leaf, dijon mustard, pomegranate juice, canola oil