onion, lemon, parmesan, rosemary, extra virgin olive oil & tomato recipes
6 recipes
Page 1
Giant Stuffed Mushrooms
foodnetwork.com
Ingredients: parmesan, lemon, extra virgin olive oil, rosemary, tomato, onion, bread, celery, portobello mushroom, parsley
Grilled Turkey Sandwiches
farmflavor.com
Ingredients: parmesan, lemon, extra virgin olive oil, rosemary, tomato, onion, turkey breast, whole turkey, bread, basil, olive oil, thyme, watercress, garlic
Pasta e Fagioli Soup
thismessisours.com
Ingredients: parmesan, lemon, extra virgin olive oil, rosemary, tomato, onion, short-cut pasta, butter, bay leaf, parsley, borlotti beans, cavolo nero, garlic, vegetable broth, chili flake
Braised Beef Pappardelle by Dennis the Prescott
traegergrills.com
Ingredients: parmesan, lemon, extra virgin olive oil, rosemary, tomato, onion, beef roast, ricotta, butter, pappardelle, celery, cracked pepper, basil, red wine, carrot, sage, garlic, chili flake
Red Winter Minestrone with Winter Greens Pesto
crecipe.com
Ingredients: parmesan, lemon, extra virgin olive oil, rosemary, tomato, onion, white wine, kale, cannellini beans, carrot, bay leaf, turnip greens, parsley, beet greens, beetroot, leek, green beans, turnip, garlic, chili flake
Minestrone Soup with Sweet Sausage
foodnetwork.com
Ingredients: parmesan, lemon, extra virgin olive oil, rosemary, tomato, onion, whole chicken, chicken stock, sweet italian sausage, spaghetti, rustic italian bread, celery, peppercorn, canned cannellini beans, fennel, carrot, bay leaf, thyme, garlic, canned chickpea