onion, lemon, pine nut, carrot & vegetable broth recipes
10 recipes
Page 1
Mediterranean kale soup
tastymediterraneo.com
Ingredients: pine nut, lemon, carrot, onion, vegetable broth, kale, extra virgin olive oil, potato, garlic
Mixed Vegetables
eatsmarter.com
Ingredients: pine nut, lemon, carrot, onion, vegetable broth, creme fraiche, snow peas, broccoli, olive oil, button mushroom, cornstarch, sweet corn, garlic, chervil
Jessica's Cumin roasted carrots: Grow Cook Eat
rte.ie
Ingredients: pine nut, lemon, carrot, onion, vegetable broth, parmesan, feta, cumin, extra virgin olive oil, basil, vegetable oil, olive oil, wild rice, pumpkin seeds, garlic, canned chickpea
Stuffed leg of lamb with rosemary and pine nuts
jamieoliver.com
Ingredients: pine nut, lemon, carrot, onion, vegetable broth, leg of lamb, canned anchovy, flour, rustic italian bread, celery, green olives, rosemary, red wine, parsley, olive oil, garlic
Feta and spinach free-form pie with tomato relish
deliciousmagazine.co.uk
Ingredients: pine nut, lemon, carrot, onion, vegetable broth, ricotta, butter, phyllo, feta, raisins, olive oil, tomato paste, cinnamon, baby greens, canned tomato, garlic
Best Kale Minestrone Soup Recipe
theendlessmeal.com
Ingredients: pine nut, lemon, carrot, onion, vegetable broth, parmesan, celery, zucchini, kale, basil, canned whole tomato, canned beans, parsley, olive oil, tomato paste, oregano, potato, garlic
Roasted Roots with Mustard Horseradish Dressing
theawesomegreen.com
Ingredients: pine nut, lemon, carrot, onion, vegetable broth, horseradish, coconut oil, cauliflower, kabocha squash, extra virgin olive oil, bay leaf, dijon mustard, parsley, beetroot, parsnip, brussels sprout, garlic, green lentils
Roasted stuffed duck
akispetretzikis.com
Ingredients: pine nut, lemon, carrot, onion, vegetable broth, duck, chestnut, celery, white wine, glutinous rice, rosemary, raisins, quince, olive oil, thyme, potato, sweet potato, garlic, chili flake
Vegan Creamy Tortellini and Vegetable Soup with Pesto
eatfigsnotpigs.com
Ingredients: pine nut, lemon, carrot, onion, vegetable broth, vegan parmesan, flour, tortellini, celery, nutritional yeast, basil, soy milk, olive oil, green beans, spinach, summer squash, canned tomato, garlic, chili flake, italian seasoning
Vegan Moroccan Spiced Beans
meatandtravel.com
Ingredients: pine nut, lemon, carrot, onion, vegetable broth, cumin, paprika, ginger root, currant, coriander, canned beans, kidney beans, olive oil, tomato paste, cinnamon, bell pepper, star anise, chile pepper, turmeric, garlic, canned chickpea