onion, lemon, pine nut, dill & fresh mint recipes
8 recipes
Page 1
Greek Stuffed Grape Leaves (Dolma)
savorthebest.com
Ingredients: pine nut, lemon, dill, fresh mint, onion, raisins, grape leaves, olive oil, vegetable broth, white rice
Lemony Greek Dolmathes with Toasted Pine Nuts
hildaskitchenblog.com
Ingredients: pine nut, lemon, dill, fresh mint, onion, grape leaves, parsley, olive oil, scallion, white rice
Dolmas Recipe - (4.5/5)
keyingredient.com
Ingredients: pine nut, lemon, dill, fresh mint, onion, chicken broth, ground lamb, long-grain white rice, grape leaves, parsley, olive oil
Derevi Sarma Yalanchi ( Stuffed Grape Leaves)
internationalcuisine.com
Ingredients: pine nut, lemon, dill, fresh mint, onion, paprika, currant, grape leaves, parsley, olive oil, tomato paste, white rice
Grape Leaves Stuffed with Rice, Currants, and Herbs
crecipe.com
Ingredients: pine nut, lemon, dill, fresh mint, onion, yogurt, raisins, long-grain white rice, grape leaves, parsley, cooking spray, cinnamon, scallion
Brown rice and pine nut stuffed vine leaves
womensweeklyfood.com.au
Ingredients: pine nut, lemon, dill, fresh mint, onion, greek yogurt, labneh, butter, brown rice, raisins, grape leaves, sumac, coriander powder
Persian-Style Tofu And Rice
cdkitchen.com
Ingredients: pine nut, lemon, dill, fresh mint, onion, yogurt, bulgur, cumin, brown rice, egg, olive oil, cornstarch, coriander powder, tofu, white rice
Armenian Stuffed Grape Leaves
readthespirit.com
Ingredients: pine nut, lemon, dill, fresh mint, onion, currant, grape leaves, allspice, parsley, olive oil, cinnamon, green cardamom, sugar, canned tomato, white rice